If you’re looking for a savory snack or a side dish with a kick, these Spicy Jalapeño Cheddar Biscuits are just what you need. Bursting with the rich flavors of sharp cheddar cheese and the spicy bite of jalapeños, these biscuits are perfect for breakfast, brunch, or alongside your favorite dinner. Ready in just 35 minutes, they’re a quick and easy way to elevate any meal with a touch of heat and cheesy goodness.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, grated
- 2 jalapeños, finely chopped (deseeded for less heat)
- 3/4 cup buttermilk
- 2 tablespoons melted butter (for brushing)
Instructions:
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). Prepare a baking sheet by either covering it with parchment paper or applying a light coating of grease to avoid sticking.
- Combine the dry components: In a generous mixing bowl, blend together the flour, baking powder, and salt.Whisk them together to ensure the baking powder is evenly distributed throughout the flour, which will help the biscuits rise evenly.
- Cut in the Butter: Add the cold, cubed unsalted butter to the dry ingredients. Incorporate the butter into the flour mixture using a pastry cutter, fork, or your hands until the texture becomes crumbly and resembles coarse meal. The small bits of butter will create flakiness in the biscuits as they bake.
- Incorporate the Cheese and Jalapeños: Stir in the grated sharp cheddar cheese and finely chopped jalapeños until they are evenly distributed throughout the flour mixture. If you prefer a milder biscuit, make sure the jalapeños are fully deseeded.
- Add the Buttermilk: Pour the buttermilk into the flour mixture and gently stir until the dough comes together. Avoid overworking the dough; mix only until ingredients are combined. The dough should be a bit sticky but not excessively moist.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick rectangle. Use a biscuit cutter or the rim of a glass to cut out biscuits, re-rolling the scraps as necessary.
- Bake the Biscuits: Brush the tops of the biscuits with melted butter to give them a golden, flavorful crust. Place in the preheated oven and bake for 12-15 minutes, or until the biscuits are a rich golden brown and fully set.
- Serve and Enjoy: Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack. Serve them warm with a pat of butter or enjoy them as they are. These biscuits are best enjoyed fresh but can be stored in an airtight container for a day or two.
Conclusion:
These Spicy Jalapeño Cheddar Biscuits are the perfect blend of cheesy goodness and spicy heat, making them a versatile addition to any meal. Whether you’re serving them at breakfast, as a snack, or alongside a hearty bowl of chili, these biscuits are sure to impress with their flaky texture and bold flavor. Quick and easy to make, they’re a delightful treat that’s guaranteed to become a favorite in your kitchen.