There’s something irresistible about the smell of freshly baked biscuits wafting through your kitchen. Add a kick of spice and the melty goodness of cheddar, and you’ve got Spicy Jalapeño Cheddar Biscuits—a recipe that elevates the humble biscuit into a bold and flavorful treat. Whether you’re making them for a weekend brunch, a comforting side dish, or a savory snack, these biscuits deliver just the right balance of heat, cheese, and buttery flakiness.
Why You’ll Love Spicy Jalapeño Cheddar Biscuits
- Bold Flavor: Sharp cheddar cheese and spicy jalapeños make these biscuits stand out.
- Easy to Make: Simple ingredients and straightforward steps mean you can whip up a batch in no time.
- Versatile: Perfect on their own, as a side dish, or paired with soups and stews.
- Customizable Heat: Adjust the spiciness by leaving in or removing the jalapeño seeds.
Ingredients for Spicy Jalapeño Cheddar Biscuits
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Cold unsalted butter (cubed) | ¼ cup |
| Sharp cheddar cheese (grated) | 1 cup |
| Jalapeños (finely chopped) | 2 (deseeded for less heat) |
| Buttermilk | ¾ cup |
| Melted butter (for brushing) | 2 tablespoons |
Step-by-Step Guide to Making Spicy Jalapeño Cheddar Biscuits
1. Preheat the Oven
- Set your oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening agents are evenly distributed.
3. Add the Butter
- Introduce the cubed, cold butter into the dry mixture.
- Using a pastry cutter, fork, or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving flaky biscuits.
4. Mix in the Cheese and Jalapeños
- Stir in the grated sharp cheddar cheese and finely chopped jalapeños. Make sure they are evenly distributed throughout the flour mixture.
5. Add the Buttermilk
- Gradually pour in the buttermilk, stirring gently until the dough just comes together. Avoid overmixing to keep the biscuits light and tender.
6. Shape the Dough
- Turn the dough out onto a lightly floured surface. Gently knead it 2–3 times to bring it together.
- Flatten the dough to about ¾ inch thickness. Use a 2-inch biscuit cutter or a glass to cut out round biscuits. Re-roll the scraps as needed to cut additional biscuits.
7. Prepare for Baking
- Arrange the biscuits on the prepared baking sheet, leaving about 1 inch of space between them.
- Brush the tops with melted butter for a golden, glossy finish.
8. Bake to Perfection
- Bake the biscuits for 12–15 minutes or until they are golden brown and have risen beautifully.
- Remove from the oven and let them cool slightly on the tray before serving.
Tips for the Best Spicy Jalapeño Cheddar Biscuits
1. Keep the Butter Cold
Cold butter is essential for creating flaky layers. Cut it into small cubes and handle it as little as possible.
2. Customize the Heat
Deseed the jalapeños for milder biscuits, or leave the seeds in for extra heat. You can also add a pinch of cayenne pepper for an extra kick.
3. Don’t Overwork the Dough
Handle the dough gently to avoid tough biscuits. Mix until the ingredients are just combined.
4. Use Fresh Cheese
Grate your own cheddar for the best texture and flavor. Pre-shredded cheese may have additives that affect the dough.
Serving Suggestions for Spicy Jalapeño Cheddar Biscuits
- Breakfast: Serve with scrambled eggs and crispy bacon for a hearty morning meal.
- Side Dish: Pair with chili, tomato soup, or your favorite stew.
- Snack: Enjoy warm with a pat of butter or a drizzle of honey for a sweet and spicy combo.
- Appetizer: Slice them in half and fill with deli meats and cream cheese for mini sandwiches.
Nutritional Information (Per Biscuit)
| Nutrient | Amount |
|---|---|
| Calories | 160 |
| Protein | 5g |
| Fat | 8g |
| Carbohydrates | 18g |
| Fiber | 1g |
| Sodium | 230mg |
FAQs About Spicy Jalapeño Cheddar Biscuits
1. Can I make these biscuits ahead of time?
Yes! Prepare the dough and cut out the biscuits, then freeze them on a tray. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
2. Can I substitute the buttermilk?
If you don’t have buttermilk, make your own by mixing ¾ cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
3. What other cheeses work well in this recipe?
Try Monterey Jack, Pepper Jack, or Gouda for different flavor profiles.
4. How do I store leftovers?
Store biscuits in an airtight container at room temperature for up to 2 days. Reheat in a warm oven before serving.
5. Can I make these gluten-free?
Yes, use a 1:1 gluten-free all-purpose flour substitute. Ensure the baking powder and other ingredients are gluten-free as well.
6. What can I pair these biscuits with for a full meal?
Serve them alongside barbecued meats, roasted vegetables, or a hearty salad for a complete and satisfying meal.
A Bite of Bold Flavor in Every Biscuit
Making Spicy Jalapeño Cheddar Biscuits is more than just baking—it’s about creating a dish that brings warmth and excitement to your table. These biscuits strike the perfect balance between fluffy and flaky, cheesy and spicy, making them a crowd-pleaser for any occasion.
Call to Action
Are you ready to spice up your baking game? Gather your ingredients and try this recipe for Spicy Jalapeño Cheddar Biscuits today. Whether you’re cooking for yourself or sharing with loved ones, these biscuits are sure to impress!
Print
Spicy Jalapeño Cheddar Biscuits
- Total Time: 25 minutes
- Yield: 10–12 biscuits 1x
Description
Add some zest to your baking routine with these Spicy Jalapeño Cheddar Biscuits! Buttery, flaky, and bursting with bold flavors from sharp cheddar and fresh jalapeños, these biscuits are perfect for any meal. Customize the heat to your liking and enjoy a warm, golden treat straight from the oven.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ cup cold unsalted butter (cubed)
- 1 cup sharp cheddar cheese (grated)
- 2 jalapeños (finely chopped (deseeded for less heat))
- ¾ cup buttermilk
- 2 tablespoons melted butter (for brushing)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Cover a baking tray with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- Incorporate the Butter: Introduce the chilled butter cubes into the mixture of dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Cheese and Jalapeños: Stir in the grated sharp cheddar cheese and finely chopped jalapeños until evenly distributed throughout the flour mixture.
- Add Buttermilk: Pour in the buttermilk and gently stir until the dough just comes together.
- Shape the Biscuits: Turn the dough out onto a lightly floured surface. Gently knead it a few times until smooth. Flatten the dough to a thickness of approximately ¾ inch. Use a biscuit cutter or a glass to cut out 2-inch round biscuits. Re-roll the dough scraps as needed and cut additional biscuits.
- Bake: Place the biscuits on the prepared baking sheet, about 1 inch apart. Brush the tops of the biscuits with the melted butter. Cook in the oven for 12-15 minutes, or until the biscuits are a rich golden brown and have risen.
- Serve: Remove the biscuits from the oven and let them cool slightly before serving. These biscuits are best enjoyed warm, but you can also store leftovers in an airtight container for up to two days.
Notes
- Adjusting Heat: For a spicier biscuit, leave in the jalapeño seeds or use an extra jalapeño.
- Cheese Options: Swap sharp cheddar for Pepper Jack or Monterey Jack for a different flavor profile.
- Storage: Store in an airtight container at room temperature for up to 2 days. Reheat in the oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American