Spicy Hot Honey Cornbread with Sour Cream

This spicy-sweet hot honey cornbread elevates the traditional recipe with a perfect balance of sweetness and a fiery kick. Infused with honey and a sprinkle of red pepper flakes, this cornbread has a soft, moist texture thanks to sour cream and a buttery finish. Perfect as a side dish for chili, barbecue, or any comforting meal, this cornbread is an irresistible blend of sweet and spicy flavors. Each bite has a bit of kick from the hot honey glaze, making it a unique twist on a classic favorite!

Ingredients

  • 12 tablespoons butter, divided
  • 1 cup honey
  • 1/4 teaspoon red pepper flakes
  • 2 eggs
  • 1 1/4 cups sour cream
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking powder

Instructions

  1. Melt Butter and Honey: In a small saucepan over medium heat, melt 4 tablespoons of butter. Add the honey and red pepper flakes, stirring until combined. Simmer for 1–2 minutes, then set aside to let the flavors meld.
  2. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square or round baking dish with butter or non-stick spray.
  3. Combine Wet Ingredients: In a mixing bowl, whisk together the remaining 8 tablespoons of melted butter, eggs, and sour cream until smooth.
  4. Combine Dry Ingredients: In another bowl, mix the cornmeal, flour, salt, and baking powder.
  5. Mix the Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid over-mixing to keep the cornbread light and tender.
  6. Bake the Cornbread: Pour the batter into the prepared baking dish and smooth the top. Bake for 20–25 minutes, or until the surface is golden brown and a toothpick inserted into the middle comes out clean.
  7. Add the Hot Honey Glaze: When the cornbread is done baking, remove it from the oven and immediately brush the hot honey glaze over the top. Let the cornbread sit for a few minutes to absorb the glaze before slicing.
  8. Serve Warm : Cut into slices and serve warm, enjoying the delicious combination of sweet honey and a hint of heat from the red pepper flakes.

Conclusion:

This hot honey cornbread is the perfect combination of sweet, spicy, and buttery flavors, with a moist, tender crumb that melts in your mouth. The hot honey glaze adds a unique twist, making it a standout side dish for any meal. Serve it alongside your favorite savory dishes for an unforgettable experience that’s sure to become a favorite!

Spicy Hot Honey Cornbread with Sour Cream

A soft and moist cornbread infused with hot honeyand a hint of spice, perfect as a side for savory dishes.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 Slice
Calories 180 kcal

Ingredients
  

  • 12 tablespoons butter divided
  • 1 cup honey
  • 1/4 teaspoon red pepper flakes
  • 2 eggs
  • 1 1/4 cups sour cream
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking powder

Instructions
 

  • Melt Butter and Honey: In a small saucepan over medium heat, melt 4 tablespoons of butter. Add the honey and red pepper flakes, stirring until combined. Simmer for 1–2 minutes, then set aside to let the flavors meld.
  • Preheat Oven: Preheat your oven to 400°F (200°C). Grease a 9-inch square or round baking dish with butter or non-stick spray.
  • Combine Wet Ingredients: In a mixing bowl, whisk together the remaining 8 tablespoons of melted butter, eggs, and sour cream until smooth.
  • Combine Dry Ingredients: In another bowl, mix the cornmeal, flour, salt, and baking powder.
  • Mix the Batter: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid over-mixing to keep the cornbread light and tender.
  • Bake the Cornbread: Pour the batter into the prepared baking dish and smooth the top. Bake for 20–25 minutes, or until the surface is golden brown and a toothpick inserted into the middle comes out clean.
  • Add the Hot Honey Glaze: When the cornbread is done baking, remove it from the oven and immediately brush the hot honey glaze over the top. Let the cornbread sit for a few minutes to absorb the glaze before slicing.
  • Serve Warm : Cut into slices and serve warm, enjoying the delicious combination of sweet honey and a hint of heat from the red pepper flakes.
Keyword hot honey cornbread

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