If you’re craving a flavorful, spicy dish that packs a punch, look no further than this Spicy Chinese Stir-Fried Chicken. This recipe combines tender chicken with a blend of vibrant green chilies and aromatic spices, creating a dish that is sure to satisfy your taste buds. Whether you’re cooking for yourself or entertaining guests, this dish is both impressive and easy to prepare.
Ingredients:
- 500 g boneless chicken, sliced
- 6-10 green chilies, deseeded and sliced
- 3 garlic cloves, minced
- 3 tablespoons ginger, sliced
- ½ bell pepper, preferably green, sliced
- 3 tablespoons cornflour (cornstarch)
- 1 teaspoon black pepper
- ½ – ¾ teaspoon salt
- 1 tablespoon oyster sauce
- 2 tablespoons regular soy sauce
- 1 tablespoon chili garlic ketchup
- 1 teaspoon brown sugar
Instructions:
- Preparation:
- Begin by slicing the boneless chicken into thin strips.
- Deseed and slice the green chilies.
- Mince the garlic cloves and slice the ginger.
- Slice the bell pepper into thin strips.
- Marinate the Chicken:
- In a bowl, combine the chicken slices with cornflour, black pepper, and salt. Thoroughly combine to ensure the chicken is uniformly covered.
- Set aside and let it marinate for about 15 minutes.
- Stir-Fry the Chicken:
- Heat a wok or large frying pan over medium-high heat and add a tablespoon of oil.
- Add the marinated chicken to the pan and stir-fry until the chicken is cooked through and lightly browned. This should take about 5-7 minutes.
- Cook the Aromatics:
- In the same pan, add a bit more oil if needed. Add the minced garlic, sliced ginger, and green chilies. Stir-fry for about 2-3 minutes until fragrant.
- Add the bell pepper slices and continue to stir-fry for another 2 minutes.
- Combine and Season:
- Return the cooked chicken to the pan and mix well with the aromatics and bell peppers.
- Add the oyster sauce, soy sauce, chili garlic ketchup, and brown sugar. Stir everything together until the chicken is well coated and the sauce is evenly distributed.
- Serve:
- Transfer the Spicy Chinese Stir-Fried Chicken to a serving dish.
- Garnish with additional sliced green chilies or fresh herbs if desired.
- Serve hot with steamed rice or noodles for a complete meal.
Conclusion
This Spicy Chinese Stir-Fried Chicken is a delightful combination of tender chicken, vibrant vegetables, and a spicy kick that is perfect for any meal. It’s quick and easy to make, making it an ideal choice for both weeknight dinners and special occasions. Enjoy the bold flavors and savor every bite of this delicious dish!