This Spicy Chinese Green Beans with Beef Mince is a simple yet flavor-packed dish inspired by Chinese home cooking. Fresh green beans are stir-fried until tender-crisp, then tossed with savory, caramelized beef mince seasoned with soy sauce, Shaoxing wine, and a touch of heat from red chili. Perfect for busy weeknights, this dish is both quick to make and satisfying to eat.
Ingredients
For the Sauce:
- 1 tablespoon soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons Shaoxing cooking wine
- 1 teaspoon sugar
- 1 teaspoon grated fresh ginger
For the Beef Mince:
- 200 g (7 oz) pork or beef mince
- 1 teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon white pepper
For the Stir-Fry:
- 400 g (14 oz) green beans or snake beans, cut into bite-sized pieces
- 2 cloves garlic, thinly sliced
- 1 red chili, sliced (adjust to taste)
Instructions
- Prepare the Sauce : In a small bowl, whisk together the soy sauce, dark soy sauce, Shaoxing cooking wine, sugar, and grated ginger. Set aside.
- Season the Beef Mince : In another bowl, combine the pork (or beef) mince with salt, sugar, and white pepper. Mix well.
- Cook the Green Beans : Heat a tablespoon of oil in a large wok or skillet over medium-high heat.Add the green beans and stir-fry for 4–5 minutes until they are tender-crisp and slightly blistered. Remove from the wok and set aside.
- Cook the Beef Mince : In the same wok, add a little more oil if needed. Add the seasoned mince and cook over high heat, breaking it up with a spatula until browned and cooked through (3–4 minutes).
- Combine and Season : Add the garlic and sliced red chili to the wok, cooking for 1 minute until fragrant. Return the green beans to the wok and pour in the prepared sauce. Toss everything together and stir-fry for another 2–3 minutes until the sauce coats the beans and beef mince evenly.
- Serve : Transfer the stir-fry to a serving dish. Serve hot with steamed rice for a complete meal.
Conclusion
This Spicy Chinese Green Beans with Beef Mince is a delightful combination of tender green beans, savory minced meat, and aromatic seasonings. Its bold flavors and ease of preparation make it a perfect dish for weeknight dinners or even meal prep. Serve it alongside rice or noodles for a wholesome, satisfying meal that will transport your taste buds straight to China.
Spicy Chinese Green Beans with Beef Mince
A flavorful stir-fry of tender green beans andsavory beef mince, seasoned with soy sauce, Shaoxing wine, ginger, and chili.It's a quick and easy Chinese-inspired dish that pairs perfectly with steamedrice.
Ingredients
For the Sauce:
- 1 tablespoon soy sauce
- 2 teaspoons dark soy sauce
- 2 teaspoons Shaoxing cooking wine
- 1 teaspoon sugar
- 1 teaspoon grated fresh ginger
For the Beef Mince:
- 200 g 7 oz pork or beef mince
- 1 teaspoon salt
- ½ teaspoon sugar
- ¼ teaspoon white pepper
For the Stir-Fry:
- 400 g 14 oz green beans or snake beans, cut into bite-sized pieces
- 2 cloves garlic thinly sliced
- 1 red chili sliced (adjust to taste)
Instructions
- Prepare the Sauce : In a small bowl, whisk together the soy sauce, dark soy sauce, Shaoxing cooking wine, sugar, and grated ginger. Set aside.
- Season the Beef Mince : In another bowl, combine the pork (or beef) mince with salt, sugar, and white pepper. Mix well.
- Cook the Green Beans : Heat a tablespoon of oil in a large wok or skillet over medium-high heat. Add the green beans and stir-fry for 4–5 minutes until they are tender-crisp and slightly blistered. Remove from the wok and set aside.
- Cook the Beef Mince : In the same wok, add a little more oil if needed. Add the seasoned mince and cook over high heat, breaking it up with a spatula until browned and cooked through (3–4 minutes).
- Combine and Season : Add the garlic and sliced red chili to the wok, cooking for 1 minute until fragrant. Return the green beans to the wok and pour in the prepared sauce. Toss everything together and stir-fry for another 2–3 minutes until the sauce coats the beans and beef mince evenly.
- Serve : Transfer the stir-fry to a serving dish. Serve hot with steamed rice for a complete meal.