Spicy Chili Garlic Chicken and Broccoli Stir-Fry: A Flavorful Feast in Minutes

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For those who crave bold, spicy flavors, this Chili Garlic Chicken and Broccoli Stir-Fry is the perfect dish to satisfy your taste buds. With tender chicken thigh fillets marinated in a fragrant blend, and broccoli florets that soak up every bit of the rich, spicy sauce, this stir-fry is a quick and easy way to bring a burst of flavor to your dinner table. Whether you’re looking to spice up your weeknight meals or impress guests with a flavorful dish, this stir-fry is sure to become a favorite.

Ingredients

For the Chicken Marinade:

  • 200 grams (7 ounces) of boneless chicken thighs, diced into small chunks
  • ½ TBLS Low Sodium Light Soy Sauce
  • 1 TSP Shao Xing Rice Wine
  • 1/8 TSP Kosher Salt
  • ¾ teaspoon of potato or corn flour
  • ¼ TSP Sesame Oil

For the Sauce:

  • 1 TBLS Low Sodium Light Soy Sauce
  • 1.5 TBLS Shao Xing Rice Wine (substitute with dry sherry if unavailable)
  • 2 TSP White Sugar
  • 1 TSP Potato Starch
  • 1 TSP Sesame Oil
  • 1 teaspoon of pure chili oil (optional, without any flakes or seeds)
  • 60ml / ¼ cup Water

For the Chili Garlic Chicken and Broccoli Stir-Fry:

  • 2 Spring Onions (Scallion/Green Onion) – finely chopped, white and light green parts separated from dark green parts
  • 6 Garlic cloves – minced
  • 1 TBLS minced Ginger
  • 1–3 fresh Red Chilies (Thai Bird’s Eye or any other small hot red chilies), to taste – finely chopped
  • 285 grams / 10 ounces Broccoli – cut into bite-sized florets (about 3 cups)
  • 2 TBLS Peanut Oil
  • ¾ tablespoon of Sichuan-style chili bean paste
  • 1.5 TBLS Lao Gan Ma Pickled Chilies Sauce

Instructions

  1. Marinate the Chicken: Begin by preparing the chicken marinade. In a bowl, combine the chicken thigh pieces with the light soy sauce, Shao Xing rice wine, kosher salt, potato starch, and sesame oil. Let the chicken marinate for at least 15-20 minutes to allow the flavors to penetrate.
  2. Prepare the Stir-Fry Sauce: In a small bowl, whisk together the light soy sauce, Shao Xing rice wine, white sugar, potato starch, sesame oil, chili oil (if using), and water. Set the sauce aside for later.
  3. Stir-Fry the Aromatics: Heat the peanut oil in a large wok or skillet over medium-high heat. Add the white and light green parts of the chopped spring onions, minced garlic, and ginger. Stir-fry for about 30 seconds until fragrant.
  4. Cook the Chicken: Add the marinated chicken to the wok, spreading it out in a single layer. Allow the chicken to sit in the pan without stirring for 1-2 minutes to create a golden crust, then continue cooking and stirring for 4-5 minutes until the chicken is thoroughly cooked and has a rich, brown color.
  5. Add the Broccoli: Toss in the broccoli florets and stir-fry for another 2-3 minutes, until the broccoli is bright green and slightly tender.
  6. Incorporate the Chili Paste: Push the chicken and broccoli to one side of the wok, and in the empty space, add the Sichuan Pixian Dou Ban Jiang (Chili Bean Paste) and Lao Gan Ma Pickled Chilies Sauce. Stir these sauces in the oil for about 30 seconds to release their flavors, then mix them into the chicken and broccoli.
  7. Combine with Sauce: Pour the prepared stir-fry sauce over the chicken and broccoli. Let the sauce cook for another minute, thickening slightly and adhering to the chicken and vegetables.
  8. Garnish and Serve: Once the sauce has thickened to your liking, remove the wok from the heat. Garnish the dish with the remaining dark green parts of the spring onions and additional chopped fresh red chilies if desired. Serve hot with steamed rice or noodles, and enjoy the spicy, savory flavors of this delicious stir-fry.

Conclusion

This Chili Garlic Chicken and Broccoli Stir-Fry is a vibrant dish that brings together the perfect balance of heat, savory depth, and fresh ingredients. The combination of marinated chicken and crisp broccoli, bathed in a rich, spicy sauce, makes for a meal that is both satisfying and exciting. Ready in minutes, this dish is ideal for anyone looking to bring a bit of spice into their mealtime routine without spending hours in the kitchen. Try this recipe for a quick, flavorful dinner that will leave everyone craving more.

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