Craving a crispy, spicy snack that combines bold flavors with an irresistible crunch? Spicy Buffalo Chicken Egg Roll Bites are the ultimate appetizer, perfect for game days, parties, or whenever you’re in the mood for something excitingly delicious. Packed with tender rotisserie chicken, gooey cheeses, and a zesty kick of buffalo sauce, these egg rolls are as fun to make as they are to eat. Pair them with ranch or blue cheese dressing, and you’ve got a crowd-pleaser that’ll have everyone asking for more!
Ingredients:
- Filling:
- 2 cups (280 g) rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, shredded
- 1 cup (113 g) mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
- For Assembly:
- 8 egg roll wrappers
- Water
- For Serving:
- Ranch dressing or blue cheese dressing
Instructions:
- Prepare the Filling: In a large mixing bowl, combine the rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar, mozzarella, and dry ranch seasoning. Mix until the ingredients are well-blended and form a cohesive mixture.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the filling near the center of the wrapper. Dip your finger in water and lightly moisten the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.
- Cook the Egg Rolls: Heat about 1 inch of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Carefully fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve and Enjoy: Serve the egg rolls hot with additional buffalo sauce and ranch or blue cheese dressing for dipping.
Conclusion:
Spicy Buffalo Chicken Egg Roll Bites are the perfect fusion of crispy Asian-style wrappers and bold American flavors. Easy to prepare and bursting with cheesy, spicy goodness, these egg rolls are guaranteed to be a hit. Whether you’re hosting a party or just treating yourself, they’ll bring the heat and satisfy your cravings. Try this recipe today, and let your taste buds celebrate!
Spicy Buffalo Chicken Egg Roll Bites
Ingredients
Filling:
- 2 cups 280 g rotisserie chicken, finely diced
- 4 ounces cream cheese softened
- ¼ cup buffalo sauce plus extra for serving
- 1 cup 113 g sharp cheddar cheese, shredded
- 1 cup 113 g mozzarella cheese, shredded
- 1 packet 1 ounce / 2 tablespoons dry ranch seasoning mix
For Assembly:
- 8 egg roll wrappers
- Water
For Serving:
- Ranch dressing or blue cheese dressing
Instructions
- Prepare the Filling: In a large mixing bowl, combine the rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar, mozzarella, and dry ranch seasoning. Mix until the ingredients are well-blended and form a cohesive mixture.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the filling near the center of the wrapper. Dip your finger in water and lightly moisten the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.
- Cook the Egg Rolls: Heat about 1 inch of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Carefully fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve and Enjoy: Serve the egg rolls hot with additional buffalo sauce and ranch or blue cheese dressing for dipping.