There’s something undeniably satisfying about the perfect combination of spicy and creamy flavors. Picture this: a crispy, golden-brown egg roll filled with a creamy, spicy buffalo chicken filling, ready to be dipped in cool ranch or blue cheese dressing. If you’re craving a snack that’s both comforting and exciting, these spicy buffalo chicken egg roll bites are about to become your new favorite treat. Whether you’re hosting a game day party, looking for a fun appetizer, or just want to spice up your dinner routine, these bite-sized delights will have you hooked from the first bite.
Why You’ll Love Spicy Buffalo Chicken Egg Roll Bites
- Perfect Balance of Heat and Creaminess: The spicy buffalo sauce is perfectly balanced by the creamy cream cheese and tangy ranch seasoning.
- Crispy Perfection: The egg roll wrappers fry up golden and crispy, providing a satisfying crunch in every bite.
- Easy to Make: These egg roll bites come together quickly, making them perfect for a last-minute snack or party treat.
- Crowd-Pleasing: Serve them at parties, game nights, or even as a fun dinner and watch them disappear fast!
Ingredients for Spicy Buffalo Chicken Egg Roll Bites
Here’s everything you need to make these mouthwatering bites:
| Ingredient | Quantity | Notes |
|---|---|---|
| Rotisserie chicken, finely diced | 2 cups (280 g) | You can also use cooked chicken breasts. |
| Cream cheese, softened | 4 ounces | Makes the filling rich and creamy. |
| Buffalo sauce | ¼ cup | Adjust to your spice preference. |
| Sharp cheddar cheese, shredded | 1 cup (113 g) | Adds flavor and richness. |
| Mozzarella cheese, shredded | 1 cup (113 g) | For that melt-in-your-mouth texture. |
| Dry ranch seasoning mix | 1 packet (1 ounce / 2 tablespoons) | Adds a zesty, herby kick. |
| Egg roll wrappers | 8 wrappers | You can find these in the refrigerated section of your store. |
| Water | For sealing the egg rolls | Helps to seal the wrappers while rolling. |
| Ranch dressing or blue cheese dressing | For serving | For dipping, and a cool contrast to the spice. |
Step-by-Step Instructions
1. Prepare the Filling
Start by grabbing a large mixing bowl. To make the filling, combine the finely diced rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar cheese, mozzarella cheese, and dry ranch seasoning. Use a spoon or spatula to mix everything together until it forms a smooth, cohesive mixture. The buffalo sauce should be well-distributed throughout the chicken, giving every bite that spicy kick.
2. Assemble the Egg Rolls
Lay one egg roll wrapper flat on a clean surface, positioned in a diamond shape (with one corner pointing toward you). Spoon about 2 tablespoons of the buffalo chicken mixture into the center of the wrapper.
Next, dip your finger in a small bowl of water and lightly moisten the edges of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Finally, roll tightly from the bottom to the top to seal the egg roll. Repeat this process with the remaining wrappers and filling. Be sure to seal each egg roll tightly to avoid the filling spilling out while frying.
3. Cook the Egg Rolls
Heat about 1 inch of oil in a deep skillet or saucepan over medium heat. You’ll want the oil to reach a temperature of 350°F (175°C) for the perfect fry. You can check the temperature with a kitchen thermometer or drop a small piece of the egg roll wrapper into the oil—if it sizzles, it’s ready!
Carefully place the egg rolls into the hot oil, a few at a time, being careful not to overcrowd the pan. Fry the egg rolls for about 3-4 minutes, turning occasionally until they are golden brown and crispy. Use a slotted spoon to remove the egg rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
4. Serve and Enjoy
Once the egg rolls are crispy and golden, it’s time to serve! Serve these spicy buffalo chicken egg roll bites hot, with extra buffalo sauce on the side for dipping. For an added touch, offer ranch dressing or blue cheese dressing as a cool dip to balance the heat.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~220-250 per egg roll |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Carbohydrates | 14g |
| Protein | 12g |
| Sodium | 400mg |
Note: Nutritional values are approximate and may vary based on ingredient brands and preparation methods.
Tips for Perfect Spicy Buffalo Chicken Egg Roll Bites
- Use Rotisserie Chicken: Rotisserie chicken saves you time and adds great flavor to the filling. You can also use leftover chicken breasts if you prefer.
- Adjust the Spice: If you love heat, feel free to add more buffalo sauce. You can even add a dash of hot sauce or cayenne pepper to increase the spice level.
- Serve with More Dips: While ranch or blue cheese are classic choices, try serving these egg rolls with a creamy avocado dip or even a spicy Sriracha mayo for extra flavor.
- Make Ahead: You can prepare these egg rolls in advance and refrigerate them until you’re ready to fry them. This makes it easy to prepare ahead of time for a party or meal prep.
- Bake Instead of Frying: If you prefer a healthier option, you can bake the egg rolls. Simply place them on a baking sheet, spray with a light layer of cooking spray, and bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, or until golden and crispy.
Why These Spicy Buffalo Chicken Egg Roll Bites Are Perfect for Any Occasion
Spicy buffalo chicken egg roll bites are the ultimate comfort food with a spicy twist. They’re incredibly versatile and can be served at various occasions, from casual family dinners to party snacks. These little bites pack a punch with bold flavors but are still easy to eat with your hands, making them perfect for gatherings and appetizers.
Whether you’re hosting a game night, celebrating with friends, or just want something quick and satisfying for dinner, these egg roll bites are sure to be a hit. The combination of the creamy filling, the crispy wrapper, and the spicy buffalo sauce will have everyone reaching for more. And the best part? You can make them as mild or spicy as you want!
Frequently Asked Questions (FAQs)
1. Can I use store-bought buffalo sauce?
Yes! Store-bought buffalo sauce is perfect for this recipe, and it’s a great way to save time. Just choose your favorite brand.
2. Can I make these egg rolls ahead of time?
Absolutely! You can assemble the egg rolls and refrigerate them for up to 24 hours before frying. This makes them perfect for meal prep or preparing ahead of a party.
3. Can I bake the egg rolls instead of frying them?
Yes, baking is a healthier alternative. Simply place the egg rolls on a baking sheet, spray with cooking spray, and bake at 400°F (200°C) for 15-20 minutes, turning halfway through.
4. What if I don’t have ranch seasoning?
If you don’t have ranch seasoning, you can make your own by combining dried herbs like parsley, dill, garlic powder, and onion powder. You could also substitute with other seasonings like Italian seasoning.
5. Can I make these vegetarian?
Yes! You can replace the chicken with a vegetarian protein like tofu or beans for a delicious plant-based version of these egg rolls.
6. How do I store leftovers?
Store any leftover egg rolls in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for the best crispiness.
Why You Should Try These Spicy Buffalo Chicken Egg Roll Bites Today
If you love the bold flavors of buffalo chicken but want something more exciting than the usual wings, these spicy buffalo chicken egg roll bites are a must-try. The combination of spicy buffalo sauce, creamy cheese, and crispy egg roll wrappers is impossible to resist.
Ready to give them a try? Gather your ingredients, fire up the oil, and get ready to enjoy one of the most flavorful, satisfying snacks you’ve ever tasted. Whether for a game night, a family dinner, or simply because you’re craving something delicious, these egg roll bites won’t disappoint!
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Spicy Buffalo Chicken Egg Roll Bites
- Total Time: 30 minutes
- Yield: 8 Eggs Rolls 1x
Description
These spicy buffalo chicken egg roll bites are the perfect blend of crispy, creamy, and spicy flavors. Filled with buffalo chicken, cream cheese, and gooey cheese, then fried to golden perfection, they make an irresistible appetizer or snack. Perfect for game days, parties, or anytime cravings strike!
Ingredients
Filling:
- 2 cups 280 g rotisserie chicken, finely diced
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce (plus extra for serving)
- 1 cup 113 g sharp cheddar cheese, shredded
- 1 cup 113 g mozzarella cheese, shredded
- 1 packet (1 ounce / 2 tablespoons dry ranch seasoning mix)
For Assembly:
- 8 egg roll wrappers
- Water
For Serving:
- Ranch dressing or blue cheese dressing
Instructions
- Prepare the Filling: In a large mixing bowl, combine the rotisserie chicken, softened cream cheese, buffalo sauce, sharp cheddar, mozzarella, and dry ranch seasoning. Mix until the ingredients are well-blended and form a cohesive mixture.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2 tablespoons of the filling near the center of the wrapper. Dip your finger in water and lightly moisten the edges of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Repeat with the remaining wrappers and filling.
- Cook the Egg Rolls: Heat about 1 inch of oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C). Carefully fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 3-4 minutes. Remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve and Enjoy: Serve the egg rolls hot with additional buffalo sauce and ranch or blue cheese dressing for dipping.
Notes
- Adjust the spice level by adding more or less buffalo sauce.
- Use pre-shredded cheeses for convenience or shred your own for a fresher taste.
- For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Fusion