Spicy Beef Queso Dip: The Ultimate Crowd-Pleasing Party Snack

There’s nothing quite like a warm, cheesy dip to bring people together. Whether you’re hosting a game-day party, a family gathering, or a casual hangout with friends, this Spicy Beef Queso Dip is guaranteed to be the star of the show.

With savory ground beef, bold spices, and gooey melted cheese, this dip is creamy, spicy, and packed with flavor. The addition of salsa adds a zesty kick, making every bite irresistibly delicious. Serve it with crispy tortilla chips, and you’ve got a snack that will disappear fast!

If you love Mexican-inspired flavors and a little heat, this Spicy Beef Queso Dip is a must-try. Let’s dive into how you can make this easy, flavor-packed appetizer at home.

Why You’ll Love This Spicy Beef Queso Dip

✔️ Creamy and Cheesy – Loaded with melted pepper jack and sharp cheddar.
✔️ Savory and Spicy – Seasoned ground beef adds bold Tex-Mex flavors.
✔️ Quick and Easy – Ready in under 30 minutes with simple ingredients.
✔️ Perfect for Parties – A guaranteed crowd-pleaser for any occasion.
✔️ Customizable – Adjust the spice level or swap ingredients to your liking.

Ingredients for Spicy Beef Queso Dip

Here’s what you need to make this rich, creamy, and spicy queso dip.

For the Dip

Ingredient	Amount
Ground beef (90/10)	1 lb
Kosher salt	½ tsp
Chili powder	½ tsp
Ground cumin	½ tsp
Garlic powder	½ tsp
Butter	¼ cup
All-purpose flour	¼ cup
Milk	1 cup
Pepper jack cheese, shredded	1 cup
Sharp cheddar cheese, shredded	1 cup
Medium salsa (Pace or your favorite)	1 cup

For Serving

• Tortilla chips
• 2 tbsp chopped cilantro
• 2 tbsp crumbled Cotija cheese

Step-by-Step Instructions

Step 1: Cook the Beef

1. Heat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Drain excess fat and season with kosher salt, chili powder, cumin, and garlic powder.
4. Stir well to combine, then set aside.

Step 2: Prepare the Cheese Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, stirring constantly until a smooth paste forms.
3. Slowly pour in the milk, whisking continuously until the mixture is thick and smooth (about 3-5 minutes).

Step 3: Incorporate the Cheese

1. Lower the heat and add the shredded pepper jack and cheddar cheese.
2. Stir continuously until the cheese melts into a smooth, velvety sauce.

Step 4: Add the Salsa and Beef

1. Stir in the salsa, ensuring it blends evenly into the queso.
2. Add the cooked ground beef, stirring until everything is well combined.

Step 5: Serve and Garnish

1. Pour the dip into a serving bowl.
2. Garnish with chopped cilantro and crumbled Cotija cheese.
3. Serve warm with tortilla chips and enjoy!

Pro Tips for the Best Spicy Beef Queso Dip

• For a spicier kick, add diced jalapeños or a dash of cayenne pepper.
• Keep it warm – Use a slow cooker or fondue pot to keep the dip hot during parties.
• Make it creamier – Stir in ¼ cup of sour cream or cream cheese for extra richness.
• Use freshly shredded cheese – Pre-shredded cheese contains additives that prevent smooth melting.
• Thin it out – If the queso thickens too much, stir in a little more milk until desired consistency is reached.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	~280
Protein	15g
Carbohydrates	8g
Fat	20g
Fiber	1g

(Nutritional values are approximate and may vary based on ingredient brands.)

What to Serve with Spicy Beef Queso Dip

This cheesy, spicy dip pairs perfectly with a variety of sides:

• Tortilla Chips – The classic pairing for scooping up all that melty cheese.
• Warm Soft Pretzels – Adds a salty, chewy contrast.
• Vegetable Sticks – Try carrots, celery, and bell peppers for a healthier option.
• Loaded Nachos – Pour the queso over tortilla chips and add toppings like guacamole, jalapeños, and sour cream.
• Taco Bar – Use it as a cheese sauce for tacos, burritos, or quesadillas.

How to Store and Reheat Leftovers

Refrigerator:

• Store in an airtight container for up to 4 days.
• The dip will thicken as it cools, but it can easily be reheated.

Reheating Instructions:

• Stovetop: Reheat in a small saucepan over low heat, stirring frequently. Add a splash of milk if needed.
• Microwave: Heat in 30-second intervals, stirring between each, until warm and smooth.

Freezer:

• Not recommended – the cheese sauce may separate when thawed.

Frequently Asked Questions (FAQ)

1. Can I make this queso dip ahead of time?

Yes! Make the dip ahead and store it in the fridge. Reheat it on the stovetop or in a slow cooker before serving.

2. What can I use instead of ground beef?

Try ground turkey, chorizo, or plant-based crumbles for a different take on this dip.

3. Can I make this dip without flour?

Yes! Use cornstarch instead—mix 1 tbsp cornstarch with 2 tbsp milk, then add it to the cheese sauce.

4. What’s the best salsa for this recipe?

A medium or hot salsa works best. If you prefer extra smoky flavors, try fire-roasted salsa.

5. Can I make this dip in a slow cooker?

Absolutely! Cook the beef separately, then add all ingredients to a slow cooker on low for 2-3 hours, stirring occasionally.

6. How do I prevent my queso from becoming grainy?

Use low heat when melting the cheese and stir constantly. Avoid overheating, as high temperatures can cause the cheese to break.

Final Thoughts: The Ultimate Spicy Queso Dip for Any Occasion

This Spicy Beef Queso Dip is the perfect blend of creamy, cheesy, and spicy flavors that will keep everyone coming back for more. Whether you’re making it for a party, game night, or simply craving a comforting snack, it’s easy, quick, and packed with bold, delicious flavors.

So what are you waiting for? Make this spicy queso dip today and enjoy a cheesy, flavorful appetizer that’s guaranteed to impress!

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