Looking to spice up your dinner routine? This Spicy Bang Bang Salmon is a flavor-packed dish that brings together the rich taste of salmon with a creamy, sweet, and spicy sauce that’s sure to please. Perfectly seasoned and roasted, the salmon fillets are finished with a drizzle of a bang bang-inspired sauce that combines sweet chili and a hint of honey for balance.
Ingredients
For the Salmon
- 4 salmon fillets (about 1½ pounds), skin-on
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 teaspoon Sriracha (or adjust to taste)
- 1 tablespoon honey
Garnish
- Chives, chopped
Instructions
- Prepare the Salmon: Preheat your oven to 400°F (200°C). Cover a baking sheet with parchment paper or aluminum foil to simplify cleanup afterward. Pat the salmon fillets dry with paper towels, then rub them with olive oil.
- Season the Fillets: In a small bowl, mix together the paprika, garlic powder, kosher salt, and black pepper. Sprinkle this seasoning evenly over the top of each salmon fillet.
- Bake the Salmon: Place the seasoned salmon fillets on the prepared baking sheet, skin-side down. Cook in the oven for 12 to 15 minutes, or until the salmon is thoroughly cooked and can be easily flaked with a fork.
- Make the Bang Bang Sauce: While the salmon is baking, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl. Adjust the amount of Sriracha to suit your spice preference.
- Serve: Remove the salmon from the oven and drizzle each fillet generously with the bang bang sauce. Garnish with chopped chives for added color and freshness.
- Enjoy: Serve hot with your favorite sides, such as steamed vegetables or rice, and enjoy the rich, spicy-sweet flavors of this bang bang salmon!
Conclusion
This Spicy Bang Bang Salmon is a fantastic choice for anyone who loves bold flavors. The crispy, seasoned salmon pairs perfectly with the sweet and spicy bang bang sauce, making it a memorable dish that’s as easy as it is delicious.
Spicy Bang Bang Salmon with Sweet Chili Sauce
This Spicy Bang Bang Salmon is a deliciouslybalanced mix of heat and sweetness. With crispy, seasoned salmon fillets and acreamy bang bang sauce, it’s a showstopper dish that’s perfect for weeknightsor entertaining.
For the Salmon
- 4 salmon fillets (about 1½ pounds, skin-on)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
For the Bang Bang Sauce
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 teaspoon Sriracha (or adjust to taste)
- 1 tablespoon honey
Garnish
- Chives (chopped)
- Prepare the Salmon: Preheat your oven to 400°F (200°C). Cover a baking sheet with parchment paper or aluminum foil to simplify cleanup afterward. Pat the salmon fillets dry with paper towels, then rub them with olive oil.
- Season the Fillets: In a small bowl, mix together the paprika, garlic powder, kosher salt, and black pepper. Sprinkle this seasoning evenly over the top of each salmon fillet.
- Bake the Salmon: Place the seasoned salmon fillets on the prepared baking sheet, skin-side down. Cook in the oven for 12 to 15 minutes, or until the salmon is thoroughly cooked and can be easily flaked with a fork.
- Make the Bang Bang Sauce: While the salmon is baking, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a small bowl. Adjust the amount of Sriracha to suit your spice preference.
- Serve: Remove the salmon from the oven and drizzle each fillet generously with the bang bang sauce. Garnish with chopped chives for added color and freshness.
- Enjoy: Serve hot with your favorite sides, such as steamed vegetables or rice, and enjoy the rich, spicy-sweet flavors of this bang bang salmon!