For those who love a little spice and a lot of flavor, Jalapeno Cheddar Biscuits are the perfect treat. These biscuits blend the rich taste of cheddar cheese with the fiery kick of fresh jalapenos, creating a delightful balance of heat and savory goodness. Perfect for breakfast, as a side dish, or even as a snack, these biscuits are sure to become a favorite. Follow this simple recipe to make your own batch of mouth-watering Jalapeno Cheddar Biscuits.
Ingredients
- ½ cup unsalted butter, cubed and very cold
- 1 ¾ cups all-purpose flour (plus extra for folding and cutting the dough)
- 1 ½ teaspoons baking powder
- 2 teaspoons sugar
- ½ teaspoon salt
- 1 ½ teaspoons garlic powder
- 2 tablespoons fresh jalapeno peppers, finely chopped (adjust to taste)
- 1 cup shredded cheddar cheese
- ½ cup cold buttermilk (plus 1 tablespoon for brushing)
- 6 jalapeno slices (optional, for topping)
Instructions
- Oven Preparation: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, and garlic powder. Combine thoroughly to ensure even distribution of the ingredients.
- Incorporate Butter: Add the cubed, cold butter to the flour mixture. Use a pastry cutter or your hands to blend the butter into the flour until it reaches a coarse, crumbly texture. It’s important to keep the butter cold to achieve flaky biscuits.
- Add Jalapenos and Cheese: Stir in the finely chopped jalapeno peppers and shredded cheddar cheese, ensuring they are evenly distributed throughout the flour mixture.
- Add Buttermilk: Pour the cold buttermilk into the bowl. Stir gently until the dough starts to come together. Avoid overmixing to keep the biscuits light and tender.
- Form the Dough: Turn the dough out onto a lightly floured surface. Lightly knead it a few times to bring it together. Pat the dough into a rectangle about 1-inch thick.
- Cut the Biscuits: Use a floured biscuit cutter or a round cookie cutter to cut out biscuits. Gather any scraps of dough, gently press them together, and cut out additional biscuits. Arrange the biscuits on the lined baking sheet.
- Add Toppings (Optional): If desired, place a slice of jalapeno on top of each biscuit for an extra spicy kick and a decorative touch.
- Brush with Buttermilk: Brush the tops of the biscuits with a little additional buttermilk. This will ensure they develop a nice golden brown color in the oven.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool slightly on a wire rack. Serve warm and enjoy the spicy, cheesy goodness!
Conclusion
These Jalapeno Cheddar Biscuits offer a perfect combination of spicy heat and cheesy goodness. Simple to prepare and extremely gratifying, they are guaranteed to be a crowd-pleaser whether you serve them for breakfast, as a side dish, or as a tasty snack. With their flaky consistency and robust flavors, these biscuits will swiftly become a household favorite. For the ultimate experience, savor them fresh out of the oven!