If you’re looking to add a twist to your zucchini recipes, these Indian-inspired zucchini fritters are a must-try! Combining fresh zucchini with aromatic garlic, tangy sour cream, and a touch of cheese, these fritters are not only delicious but also incredibly easy to make. Perfect as an appetizer, snack, or even a light meal, these fritters bring together the best of Indian flavors with a simple preparation process. Whether you’re new to cooking or a seasoned pro, this recipe is sure to become a favorite in your kitchen.
Ingredients:
- 2 zucchinis
- 1 tablespoon salt (divided)
- 2 eggs
- ⅓ cup flour
- ⅓ cup cheese (grated, such as cheddar or mozzarella)
- 2 cloves garlic, minced
- 2 tablespoons sour cream
- 1 tomato, chopped
- 1 cucumber, chopped
Instructions:
1. Prepare the Zucchini:
- Start by washing and grating the zucchinis. Place the grated zucchini in a bowl and sprinkle with 1 tablespoon of salt.
- This process helps to draw out excess moisture from the zucchini, which is essential for achieving crispy fritters.
2. Remove Excess Moisture:
- After 10 minutes, place the zucchini on a clean kitchen towel or cheesecloth and press out as much moisture as you can.
- Removing the moisture is crucial to ensure that your fritters hold together well and become crispy when fried.
3. Prepare the Fritter Mixture:
- In a large mixing bowl, combine the drained zucchini, 2 eggs, ⅓ cup of flour, ⅓ cup of grated cheese (such as cheddar or mozzarella), and 2 minced garlic cloves.
- Mix everything together until well combined.
- The mixture should be thick and sticky.
4. Cook the Fritters:
- Heat a non-stick skillet over medium heat and add a bit of oil for frying.
- Once the oil is hot, drop spoonfuls of the zucchini mixture into the pan, pressing them down lightly to form small patties.
- Cook the fritters for approximately 2-3 minutes per side, or until they are golden brown and crisp
- Be sure not to overcrowd the pan; cook the fritters in batches if necessary.
5. Prepare the Toppings:
- While the fritters are cooking, prepare the toppings by chopping 1 tomato and 1 cucumber into small cubes.
- These fresh vegetables will add a refreshing contrast to the savory fritters.
6. Serve:
- Once cooked, set the fritters on a paper towel-lined plate to remove any excess oil.
- Serve the fritters hot, topped with a dollop of sour cream, and garnish with the chopped tomato and cucumber.
Conclusion:
These Indian-inspired zucchini fritters are a delightful fusion of flavors and textures. The crispiness of the fritters, paired with the creaminess of sour cream and the freshness of the tomato and cucumber, creates a perfect balance that will leave you craving more. This easy-to-make dish is versatile enough to serve as a snack, appetizer, or even a light meal. Enjoy these fritters on their own or alongside your favorite chutney or dipping sauce for an extra burst of flavor!