Indulge in the flavors of fall with this Pumpkin French Toast recipe! Infused with pumpkin puree, warm spices, and a hint of vanilla, this French toast brings cozy autumn vibes to your breakfast table. Made with thick slices of bread and a creamy almond milk mixture, each piece is perfectly fluffy, golden, and delicious. Serve it with butter and maple syrup for a comforting seasonal treat.
Ingredients
- 3 large eggs
- ¾ cup Silk Unsweetened Vanilla Almond Milk
- ½ cup pumpkin puree
- 2 tablespoons light brown sugar, packed
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- Butter, for griddle or pan (and extra for serving)
- 8 slices Texas toast or thick-sliced French toast bread
- Maple syrup, for serving
Instructions
- Make the Pumpkin Batter: In a large mixing bowl, whisk together the eggs, almond milk, pumpkin puree, brown sugar, granulated sugar, vanilla extract, pumpkin pie spice, cinnamon, and ground nutmeg until smooth and well combined.
- Heat the Griddle or Pan: Preheat a griddle or large skillet over medium heat. Add a small amount of butter to the pan, letting it melt and coat the surface.
- Dip the Bread: Take one slice of bread and dip it into the pumpkin mixture, letting it soak for a few seconds on each side to absorb the flavors. Ensure both sides are evenly coated.
- Cook the French Toast: Place the soaked bread onto the hot griddle. Cook each side for about 3-4 minutes, or until golden brown and cooked through. Repeat with the remaining bread slices, adding more butter as needed to prevent sticking.
- Serve and Garnish: Serve the pumpkin French toast warm with a dollop of butter and a drizzle of maple syrup. Enjoy the cozy flavors of fall!
Conclusion
This Spiced Pumpkin French Toast is an easy and delicious way to celebrate autumn. The combination of pumpkin, warm spices, and vanilla almond milk creates a comforting breakfast perfect for cozy mornings. Serve with maple syrup for a classic touch, and enjoy the rich, seasonal flavors!
Spiced Pumpkin French Toast with Vanilla Almond Milk
A cozy, fall-inspired French toast made withpumpkin puree, almond milk, and warm spices. Perfect for chilly mornings orweekend brunch!
Ingredients
- 3 large eggs
- ¾ cup Silk Unsweetened Vanilla Almond Milk
- ½ cup pumpkin puree
- 2 tablespoons light brown sugar packed
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
- ½ teaspoon ground nutmeg
- Butter for griddle or pan (and extra for serving)
- 8 slices Texas toast or thick-sliced French toast bread
- Maple syrup for serving
Instructions
- Make the Pumpkin Batter: In a large mixing bowl, whisk together the eggs, almond milk, pumpkin puree, brown sugar, granulated sugar, vanilla extract, pumpkin pie spice, cinnamon, and ground nutmeg until smooth and well combined.
- Heat the Griddle or Pan: Preheat a griddle or large skillet over medium heat. Add a small amount of butter to the pan, letting it melt and coat the surface.
- Dip the Bread: Take one slice of bread and dip it into the pumpkin mixture, letting it soak for a few seconds on each side to absorb the flavors. Ensure both sides are evenly coated.
- Cook the French Toast: Place the soaked bread onto the hot griddle. Cook each side for about 3-4 minutes, or until golden brown and cooked through. Repeat with the remaining bread slices, adding more butter as needed to prevent sticking.
- Serve and Garnish: Serve the pumpkin French toast warm with a dollop of butter and a drizzle of maple syrup. Enjoy the cozy flavors of fall!