Stromboli is a savory, rolled-up pizza filled with Italian meats, melted cheese, and zesty flavors. This quick and easy recipe uses refrigerated pizza dough for convenience, so you can have a delicious, homemade Stromboli on the table in under 30 minutes. Perfect as a party appetizer, weeknight dinner, or game-day snack, this Stromboli is crispy on the outside and packed with flavor on the inside.
Ingredients:
- 1 tube Pillsbury refrigerated pizza dough
- ½ cup pizza sauce
- 12 slices Italian salami
- 16 slices pepperoni
- 1¼ cups mozzarella cheese, shredded
- 1 egg, beaten
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons of freshly chopped parsley (optional, for a decorative touch)
Instructions:
- Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out the pizza dough on a parchment-lined baking sheet to form a rectangle.
- Layer the Ingredients: Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges. Layer salami slices, then pepperoni slices on top of the sauce. Sprinkle mozzarella cheese evenly over the meats.
- Roll and Seal: Carefully roll the dough tightly, starting from one long edge, to create a log. Pinch the seam and ends to seal. Position the rolled Stromboli with the seam facing down on the baking sheet.
- Add Topping: Brush the top of the Stromboli with beaten egg. Sprinkle with Italian seasoning and grated Parmesan cheese for extra flavor.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
- Slice and Serve: Let the Stromboli cool for a few minutes, then slice into pieces. Garnish with chopped parsley if desired, and serve with extra pizza sauce for dipping.
Conclusion:
This quick and easy Stromboli is packed with Italian flavors, making it a delicious, crowd-pleasing dish. Perfect for gatherings or a cozy meal at home, it’s a great way to enjoy the flavors of pizza in a fun, portable format. Enjoy the gooey cheese, savory meats, and flaky crust with every bite!
Speedy Salami and Pepperoni Stromboli Delight
An easy, cheesy Stromboli stuffed with Italianmeats and seasonings, perfect for a quick appetizer or weeknight treat.
Ingredients
- 1 tube Pillsbury refrigerated pizza dough
- ½ cup pizza sauce
- 12 slices Italian salami
- 16 slices pepperoni
- 1¼ cups mozzarella cheese shredded
- 1 egg beaten
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons of freshly chopped parsley optional, for a decorative touch
Instructions
- Prepare the Dough: Preheat the oven to 375°F (190°C). Roll out the pizza dough on a parchment-lined baking sheet to form a rectangle.
- Layer the Ingredients: Spread the pizza sauce evenly over the dough, leaving a 1-inch border around the edges. Layer salami slices, then pepperoni slices on top of the sauce. Sprinkle mozzarella cheese evenly over the meats.
- Roll and Seal: Carefully roll the dough tightly, starting from one long edge, to create a log. Pinch the seam and ends to seal. Position the rolled Stromboli with the seam facing down on the baking sheet.
- Add Topping: Brush the top of the Stromboli with beaten egg. Sprinkle with Italian seasoning and grated Parmesan cheese for extra flavor.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
- Slice and Serve: Let the Stromboli cool for a few minutes, then slice into pieces. Garnish with chopped parsley if desired, and serve with extra pizza sauce for dipping.
Nutrition
Calories: 300kcal
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