Craving a delicious casserole that’s both quick to make and bursting with flavor? Look no further! This Speedy Potato and Broccoli Casserole is a weekly staple that will tantalize your taste buds and leave you craving more. With simple ingredients and easy preparation, this casserole is perfect for busy weeknights when you need a satisfying meal in a hurry. Get ready to fall in love with this mouthwatering dish that will have you coming back for seconds every time!
Ingredients:
- 4 potatoes
- 1 broccoli
- 1 teaspoon salt
- 1 onion
- 1 carrot
- Olive oil
- 2 garlic cloves
- 1 red pepper
- 2 small green peppers
- Cherry tomatoes
- 4 eggs
- 5 tablespoons sunflower oil
- 1 cup (130g) flour
- 2 cups (400ml) milk
- Parsley and dill
- 100g (1 cup) cheese
- 2-3 tablespoons Greek yogurt or sour cream
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
Instructions:
- Preheat your oven to 180°C (350°F) and grease a casserole dish with olive oil.
- Peel and thinly slice the potatoes. Cut the broccoli into small florets and blanch them in boiling water for 2-3 minutes. Drain and set aside.
- In a skillet, heat a drizzle of olive oil over medium heat. Add chopped onion, carrot, minced garlic, diced red pepper, and sliced green peppers. Sauté for 5-7 minutes, or until the vegetables are tender.
- In a mixing bowl, whisk together the eggs, sunflower oil, flour, and milk until smooth. Season with salt and pepper to taste.
- Layer the sliced potatoes in the greased casserole dish, followed by the blanched broccoli and sautéed vegetables. Add halved cherry tomatoes on top.
- Pour the egg mixture evenly over the vegetables in the casserole dish.
- Sprinkle grated cheese over the top of the casserole.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and set in the center.
- While the casserole is baking, prepare the sauce by mixing Greek yogurt (or sour cream), ketchup, and mayonnaise in a small bowl. Adjust seasoning to taste.
- Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving.
- Garnish the casserole with freshly chopped parsley and dill, then serve hot with the prepared sauce on the side.
Conclusion: With its irresistible combination of tender potatoes, flavorful vegetables, and cheesy goodness, this Speedy Potato and Broccoli Casserole is a true winner. Quick to prepare and bursting with flavor, it’s no wonder this dish becomes a weekly favorite in so many households. Whether you’re cooking for a busy weeknight dinner or simply craving a comforting meal, this casserole is sure to satisfy your hunger and leave you feeling delighted. Try it once, and it’s bound to become a regular on your menu rotation!