Elevate your homemade meals with this special egg fried rice recipe that’s even better than takeout! Packed with tender chicken, succulent prawns, and a medley of vegetables, this dish is flavorful, satisfying, and perfect for any meal. It’s easy to make and sure to become a staple in your kitchen.
Ingredients
- 100g boneless chicken, diced
- 1/2 cup cooked prawns, chopped
- 3 eggs, beaten
- 4 cups cooked rice (preferably cooled)
- 1 cup chopped carrots
- 1 cup green peas
- 3 cloves garlic, minced
- 1/2 cup chopped onions
- A handful of chopped spring onions
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Vegetable oil for cooking
Instructions
- Prepare the Ingredients:
- Ensure that the cooked rice is cooled, as this prevents it from becoming mushy when stir-fried.
- Chop the chicken, prawns, carrots, onions, and spring onions.
- Cook the Chicken and Prawns:
- o Warm a tablespoon of vegetable oil in a large wok or skillet set to medium-high heat.
- Add the diced chicken and cook until it turns white and is no longer pink inside.
- Add the chopped prawns and cook for another 2-3 minutes until they are heated through.
- Scramble the Eggs:
- In the same wok, add another tablespoon of oil if needed.
- Pour in the beaten eggs and scramble until they are fully cooked. Remove from the wok and set aside.
- Sauté the Vegetables:
- Add another tablespoon of oil to the wok.
- Sauté the minced garlic and chopped onions until they become fragrant and the onions are translucent.
- Add the chopped carrots and green peas, stir-frying for about 3-4 minutes until they are tender.
- Combine Ingredients:
- Return the cooked chicken, prawns, and scrambled eggs to the wok with the vegetables.
- Add the cooled rice to the wok, breaking up any clumps with a spatula.
- Season and Stir-Fry:
- Pour the soy sauce, oyster sauce, and sesame oil over the rice mixture.
- Stir-fry everything together for about 5-7 minutes until the rice is heated through and evenly coated with the sauces.
- Add Spring Onions:
- Stir in the chopped spring onions.
- Sprinkle with salt and pepper according to your preference.
- Serve:
- Serve hot, garnished with additional spring onions if desired.
Conclusion
This special egg fried rice recipe is not only delicious but also incredibly easy to make. With its combination of tender chicken, flavorful prawns, and fresh vegetables, it’s a dish that rivals any takeout. Enjoy this better-than-takeout meal right at home, and watch it become a family favorite!