Spanish Onion & Cheese Fritters with Aioli

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These Spanish Onion & Cheese Fritters are a delightful and easy-to-make dish, perfect for a quick snack or appetizer. With a crispy exterior and a flavorful, cheesy interior, they pair wonderfully with a homemade aioli. This recipe comes together in just 20 minutes, making it an excellent option for any occasion.

Ingredients

For the Fritters:

  • 1/2 cup all-purpose flour (60 grams)
  • 1 egg
  • 1/2 cup beer (120 ml)
  • 2 onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp chopped parsley (8 grams)
  • 1/2 tsp sweet smoked Spanish paprika (1.25 grams)
  • 1/2 tsp dried thyme (0.5 grams)
  • 1 cup grated Manchego cheese (120 grams)
  • Pinch of sea salt
  • Dash of black pepper

For the Aioli:

  • 1/2 cup low-fat mayonnaise (120 grams)
  • 1 clove garlic, minced
  • 1 tsp lemon juice (5 ml)
  • 1 tbsp extra virgin olive oil (15 ml)
  • 1 tbsp chopped parsley (4 grams)
  • Pinch of sea salt
  • Dash of black pepper

Extras:

  • 1/2 cup extra virgin olive oil (120 ml) for frying

Instructions

Prepare the Fritters:

  1. Mix the Batter:
    • In a large bowl, whisk together the all-purpose flour, egg, and beer until smooth.
  2. Add the Ingredients:
    • Add the thinly sliced onions, minced garlic, chopped parsley, sweet smoked Spanish paprika, dried thyme, grated Manchego cheese, sea salt, and black pepper to the batter. Mix until well combined.
  3. Heat the Oil:
    • Heat the extra virgin olive oil in a large skillet over medium-high heat.
  4. Fry the Fritters:
    • Scoop spoonfuls of the batter into the hot oil, flattening each slightly with the back of the spoon.
    • Fry for about 2-3 minutes on each side, or until golden brown and crispy.
    • Take the fritters out of the oil and place them on paper towels to drain.

Prepare the Aioli:

  1. Combine Ingredients:
    • In a small bowl, mix the low-fat mayonnaise, minced garlic, lemon juice, extra virgin olive oil, chopped parsley, sea salt, and black pepper until well combined.

Serve:

  1. Plate the Fritters:
    • Arrange the hot, crispy fritters on a serving platter.
  2. Add the Aioli:
    • Serve the fritters with the homemade aioli on the side for dipping.

Conclusion

These Spanish Onion & Cheese Fritters are an irresistible combination of flavors and textures. The crispy fritters, infused with the rich taste of Manchego cheese and Spanish spices, paired with the creamy and tangy aioli, make for a seriously good snack or appetizer. Ready in just 20 minutes, they are perfect for any occasion. Enjoy!

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