When it comes to delicious and hearty meals, sometimes the simplest ingredients can create the most memorable dishes. A Spanish hostess once shared this amazing recipe that transforms humble cabbage into a dish so flavorful it rivals any meat-based meal. This bistro-style recipe combines fresh cabbage with savory ground meat and aromatic spices, making it a perfect choice for a satisfying dinner. Let’s explore how to make this delectable Spanish-inspired cabbage dish that’s both simple and incredibly tasty.
Ingredients:
- 1 head of cabbage
- 30 ml (equivalent to 2 tablespoons) of vegetable oil
- 2 onions, chopped
- 300 grams (10.5 ounces) of ground meat (beef, pork, or a mixture)
- Salt, to taste
- Paprika, to taste
Method:
- Prepare the Cabbage: Start by removing the outer leaves of the cabbage and cutting it into quarters. Cut out the core and slice the cabbage into thin shreds.
- Cook the Onions: In a large skillet or pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent and slightly caramelized, about 5-7 minutes.
- Add the Ground Meat: Increase the heat to medium-high and add the ground meat to the skillet with the onions. Using a wooden spoon, break the meat into smaller pieces as it cooks, until it is browned and thoroughly cooked. Season with salt and paprika to taste, stirring to ensure the spices are evenly distributed.
- Incorporate the Cabbage: Reduce the heat to medium and add the sliced cabbage to the skillet. Stir well to combine with the meat and onions. Cover the skillet with a lid and cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors of the meat and spices.
- Adjust Seasoning: Taste the dish and adjust the seasoning with more salt and paprika if necessary. Continue to cook for a few more minutes if needed, ensuring the cabbage is fully tender and flavorful.
- Serve: Once the cabbage is cooked to perfection, remove the skillet from the heat. Serve the dish hot, garnished with a sprinkle of paprika for an extra touch of flavor.
Conclusion
This Spanish-inspired cabbage dish is a testament to how simple ingredients can create a meal that’s both hearty and delicious. The combination of tender cabbage, savory ground meat, and aromatic spices results in a dish that truly stands out. Perfect for a quick weeknight dinner or a cozy meal any time of the week, this recipe is sure to impress and satisfy. Enjoy the rich flavors of this bistro-style cabbage delight and experience how it can easily become a favorite in your kitchen.Top of Form