Spanish Cod with Garlic Mushrooms

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Experience the vibrant flavors of Spain with this easy one-pan Spanish Cod with Garlic Mushrooms recipe. Ready in just 20 minutes, this dish combines tender cod fillets with earthy mushrooms and a garlicky sauce, making it a perfect quick and delicious weeknight meal.

Ingredients

  • 60 ml (1/4 cup) of extra virgin olive oil
  • Two 225-gram (8 oz) cod fillets
  • 1/2 cup all-purpose flour (60 grams)
  • 5 cloves garlic, minced
  • 1/2 lb white mushrooms (225 grams), sliced
  • 4 tbsp chopped fresh parsley (15 grams)
  • Pinch of sea salt
  • Dash of black pepper

Instructions

  1. Prepare the Cod:
    • Use a paper towel to gently dry the cod fillets. Season both sides with a pinch of sea salt and a dash of black pepper.
    • Lightly coat the fillets in all-purpose flour, shaking off any excess.
  2. Cook the Cod:
    • Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium-high heat.
    • Add the cod fillets to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
  3. Sauté the Garlic and Mushrooms:
    • In the same skillet, add the remaining 2 tablespoons of extra virgin olive oil.
    • Add the minced garlic and sliced mushrooms, cooking for about 5-7 minutes, or until the mushrooms are tender and have released their moisture.
    • Season the garlic and mushrooms with a pinch of sea salt and a dash of black pepper.
  4. Combine and Serve:
    • Return the cooked cod fillets to the skillet, nestling them among the garlic mushrooms.
    • Sprinkle the dish with chopped fresh parsley and cook for an additional 2 minutes to warm the cod.
  5. Serve:
    • Serve the Spanish cod with garlic mushrooms immediately, garnished with extra parsley if desired. This dish pairs beautifully with a side of crusty bread or a fresh green salad.

Conclusion

This Spanish Cod with Garlic Mushrooms is a delightful and quick meal that’s bursting with flavor. The tender cod fillets, combined with the earthy mushrooms and aromatic garlic, create a harmonious and satisfying dish. Perfect for busy weeknights or a special dinner, this one-pan recipe will quickly become a favorite in your culinary repertoire.

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