Spaghetti Tacos

Combine two beloved dishes into one fun and flavorful meal with these Spaghetti Tacos. Perfect for a family dinner or a unique party dish, these tacos blend the hearty goodness of spaghetti with the bold flavors of tacos. Easy to make and sure to be a hit, this recipe will delight both kids and adults alike.

Ingredients

• 6 oz uncooked spaghetti noodles, broken in half
• 1 lb lean ground beef
• 1/2 cup water
• 1 oz mild taco seasoning
• 1 cup tomato sauce
• 10 ounces of Rotel diced tomatoes and green chilies, well-drained
• 1 3/4 cups shredded Mexican cheese blend
• 10 Old El Paso taco shells, stand-and-stuff variety

Instructions

1. Cook the Spaghetti:
   • Boil a large pot of water with a generous amount of salt.
   • Add the broken spaghetti noodles and cook according to package instructions until al dente.
   • Drain and set aside.
2. Prepare the Ground Beef:
   • In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
   • Add the water and mild taco seasoning to the skillet with the cooked beef. Stir well to combine.
   • Pour in the tomato sauce and Rotel diced tomatoes and green chilies. Mix thoroughly.
   • Simmer the mixture for about 5 minutes, allowing the flavors to meld together.
3. Combine Spaghetti and Beef Mixture:
   • Add the cooked spaghetti noodles to the skillet with the beef mixture.
   • Toss to coat the spaghetti evenly with the sauce and beef mixture.
4. Assemble the Tacos:
   • Preheat the oven to 350°F (175°C).
   • Place the taco shells on a baking sheet and bake for about 5 minutes, or until lightly crispy.
   • Remove from the oven and carefully fill each taco shell with the spaghetti and beef mixture.
5. Add the Cheese:
   • Sprinkle the shredded Mexican cheese blend over the top of each filled taco.
   • Place the tacos back in the oven and bake for another 5 minutes, or until the cheese is melted and sizzling.
6. Serve:
   • Serve the Spaghetti Tacos immediately, garnished with your favorite taco toppings such as sour cream, salsa, or chopped fresh cilantro.

Conclusion

Spaghetti Tacos are a fun and delicious fusion dish that brings together the best of both worlds. The combination of savory spaghetti and zesty taco flavors, all packed into a crispy taco shell, makes for an exciting and satisfying meal. Whether for a family dinner or a creative party dish, these tacos are sure to impress and become a favorite! Enjoy this playful twist on traditional tacos.