Spaghetti Tacos

Combine two beloved dishes into one fun and flavorful meal with these Spaghetti Tacos. Perfect for a family dinner or a unique party dish, these tacos blend the hearty goodness of spaghetti with the bold flavors of tacos. Easy to make and sure to be a hit, this recipe will delight both kids and adults alike.

Ingredients

  • 6 oz uncooked spaghetti noodles, broken in half
  • 1 lb lean ground beef
  • 1/2 cup water
  • 1 oz mild taco seasoning
  • 1 cup tomato sauce
  • 10 ounces of Rotel diced tomatoes and green chilies, well-drained
  • 1 3/4 cups shredded Mexican cheese blend
  • 10 Old El Paso taco shells, stand-and-stuff variety

Instructions

  1. Cook the Spaghetti:
    • Boil a large pot of water with a generous amount of salt.
    • Add the broken spaghetti noodles and cook according to package instructions until al dente.
    • Drain and set aside.
  2. Prepare the Ground Beef:
    • In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
    • Add the water and mild taco seasoning to the skillet with the cooked beef. Stir well to combine.
    • Pour in the tomato sauce and Rotel diced tomatoes and green chilies. Mix thoroughly.
    • Simmer the mixture for about 5 minutes, allowing the flavors to meld together.
  3. Combine Spaghetti and Beef Mixture:
    • Add the cooked spaghetti noodles to the skillet with the beef mixture.
    • Toss to coat the spaghetti evenly with the sauce and beef mixture.
  4. Assemble the Tacos:
    • Preheat the oven to 350°F (175°C).
    • Place the taco shells on a baking sheet and bake for about 5 minutes, or until lightly crispy.
    • Remove from the oven and carefully fill each taco shell with the spaghetti and beef mixture.
  5. Add the Cheese:
    • Sprinkle the shredded Mexican cheese blend over the top of each filled taco.
    • Place the tacos back in the oven and bake for another 5 minutes, or until the cheese is melted and sizzling.
  6. Serve:
    • Serve the Spaghetti Tacos immediately, garnished with your favorite taco toppings such as sour cream, salsa, or chopped fresh cilantro.

Conclusion

Spaghetti Tacos are a fun and delicious fusion dish that brings together the best of both worlds. The combination of savory spaghetti and zesty taco flavors, all packed into a crispy taco shell, makes for an exciting and satisfying meal. Whether for a family dinner or a creative party dish, these tacos are sure to impress and become a favorite! Enjoy this playful twist on traditional tacos.

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