Southwestern Chicken Quesadilla

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Southwestern Chicken Quesadillas are a delicious fusion of flavors, featuring shredded rotisserie chicken, vibrant vegetables, and melted cheese. Perfect for a quick weeknight meal or a tasty appetizer, these quesadillas bring a touch of Tex-Mex flair to your table.

Ingredients

  • 1 lb rotisserie chicken, shredded (See Note 1)
  • 1 tbsp vegetable oil
  • 1 red bell pepper, diced (See Note 2)
  • 1 cup tomatillo green chili salsa (recipe on site)
  • 8 oz corn, canned (drained) or thawed if frozen
  • 1 avocado, cubed
  • Salt, to taste
  • Black pepper, to taste
  • 4 flour tortillas, 12″ size
  • 1 cup cheddar cheese, shredded (See Note 3)
  • 1 cup Monterey Jack cheese, shredded (See Note 3)
  • Cooking spray or oil

Instructions

  1. Prepare the Chicken Mixture: In a large bowl, combine the shredded rotisserie chicken, diced red bell pepper, tomatillo green chili salsa, corn, and cubed avocado. Season with salt and black pepper to taste.
  2. Heat the Skillet: Heat a large skillet over medium heat and lightly coat with cooking spray or a small amount of vegetable oil.
  3. Assemble the Quesadillas: Place one flour tortilla in the skillet. Sprinkle a layer of shredded cheddar cheese and Monterey Jack cheese over half of the tortilla. Spoon the chicken mixture over the cheese, then sprinkle additional cheese on top of the chicken mixture.
  4. Grill the Quesadillas: Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes per side, or until the tortilla is crispy and golden, and the cheese is fully melted.
  5. Serve: Take the quesadilla off the griddle and allow it to rest for a minute before cutting it into wedges. Serve with additional tomatillo salsa, sour cream, or guacamole, if desired.

Conclusion

These Southwestern Chicken Quesadillas are a fantastic way to enjoy the bold flavors of Tex-Mex cuisine. With tender rotisserie chicken, zesty salsa, and creamy avocado, all melted together with gooey cheese, this dish is sure to become a favorite. Quick to prepare and full of flavor, it’s perfect for any meal or as a crowd-pleasing appetizer.