Indulge in the flavors of the Southwest with this mouthwatering Southwest Ranch Chicken Salad Cheddar Melt. This delicious sandwich combines seasoned chicken, creamy Greek yogurt ranch dip, sharp cheddar cheese, and fresh veggies, all nestled between slices of hearty pumpernickel bread. It’s a perfect choice for a satisfying lunch or a casual dinner.
Ingredients:
- 3/4 pound boneless, skinless chicken thighs (or breasts)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon coriander
- 1/2 teaspoon onion powder
- 1/4 teaspoon turmeric
- 1/2 tablespoon brown sugar
- 1 teaspoon kosher salt
- 5 ounces Sabra Farmer’s Ranch Greek yogurt dip
- 4 slices pumpernickel bread
- 4 ounces sharp yellow cheddar cheese, sliced
- Tomato slices
- Green lettuce
Instructions:
- Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the paprika, garlic powder, chili powder, coriander, onion powder, turmeric, brown sugar, and kosher salt.
- Rub the spice mixture evenly over the chicken thighs (or breasts).
- Cook the Chicken:
- Place the seasoned chicken on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven and let it cool slightly before chopping it into bite-sized pieces.
- Assemble the Chicken Salad:
- In a medium bowl, combine the chopped chicken with the Sabra Farmer’s Ranch Greek yogurt dip.
- Prepare the Sandwiches:
- Lay out the pumpernickel bread slices. Place a generous amount of the chicken salad on two of the slices.
- Top the chicken salad with slices of sharp yellow cheddar cheese.
- Add tomato slices and green lettuce on top of the cheese.
- Melt the Cheese:
- Heat a large skillet or griddle over medium heat. Place the assembled sandwiches in the skillet and cook until the bread is toasted and the cheese is melted, about 3-4 minutes per side.
- Alternatively, you can place the sandwiches in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until the cheese is melted and the bread is toasted.
- Serve:
- Remove the sandwiches from the skillet or oven.
- Slice each sandwich in half and serve immediately.
Conclusion
The Southwest Ranch Chicken Salad Cheddar Melt is a delightful fusion of bold flavors and textures. The seasoned chicken paired with the creamy ranch dip and melted cheddar cheese creates a satisfying and tasty sandwich that is perfect for any meal. Enjoy the delicious combination of spicy, creamy, and cheesy goodness with every bite!