Southern Style Shrimp and Grits

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Southern Style Shrimp and Grits is a classic comfort food dish that combines succulent shrimp with creamy, cheesy grits. Enhanced with Creole seasoning and a medley of fresh ingredients, this dish is rich, flavorful, and perfect for any occasion.

Ingredients

For the Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tsp Creole seasoning
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 5 cloves garlic, minced
  • 1 1/2 cups grape tomatoes, halved
  • 1 tsp celery salt
  • 1/2 cup green onions, sliced
  • 1/4 cup dry white wine or chicken stock
  • 8 oz corn kernels
  • 1 tbsp cornstarch
  • 2 tbsp water
  • Parsley, chopped, for garnish

For the Grits:

  • 4 cups chicken stock or water
  • 1 tbsp kosher salt
  • 1 cup grits
  • 1 cup cheddar cheese, shredded
  • 8 oz creamed corn

Instructions

  1. Prepare the Grits:
    • In a large pot, bring the chicken stock or water to a boil. Add the kosher salt.
    • Gradually whisk in the grits. Reduce the heat to low and cook, stirring frequently, until the grits are thick and creamy, about 20-25 minutes.
    • Stir in the shredded cheddar cheese and creamed corn until well combined and heated through. Keep warm.
  2. Season the Shrimp:
    • In a medium bowl, toss the shrimp with the Creole seasoning, smoked paprika, and black pepper.
  3. Cook the Shrimp:
    • In a large skillet, heat the olive oil and butter over medium-high heat.  Add the minced garlic and sauté until it becomes aromatic, approximately 1 minute.
    • Add the seasoned shrimp and cook until they start to turn pink, about 2-3 minutes per side.
  4. Prepare the Sauce:
    • In the same skillet, add the halved grape tomatoes, celery salt, and sliced green onions. Cook until the tomatoes begin to soften, about 3-4 minutes.
    • Pour in the white wine or chicken stock and bring to a simmer. Add the corn kernels and cook for another 2-3 minutes.
    • In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the skillet and cook until the sauce thickens, about 2 minutes.
  5. Combine and Serve:
    • Return the cooked shrimp to the skillet and toss to coat with the sauce. Cook for an additional 1-2 minutes until the shrimp are heated through.
    • Spoon the cheesy grits onto serving plates and top with the shrimp and sauce. Garnish with chopped parsley.

Conclusion

Southern Style Shrimp and Grits is a delectable dish that combines the creamy texture of cheesy grits with the bold flavors of seasoned shrimp and fresh vegetables. This hearty meal is perfect for breakfast, brunch, or dinner and will surely satisfy your taste buds with its rich and comforting taste. Enjoy this Southern classic that brings a touch of warmth and hospitality to your table!