Southern Baked Tennessee Onions is a rich and flavorful side dish that brings the natural sweetness of onions to life. These tender, buttery onions are seasoned with a blend of herbs and garlic and baked to perfection under a blanket of melted cheeses. A perfect accompaniment to grilled meats or a stand-alone comfort food, this simple yet decadent dish celebrates the humble onion in a way that transforms it into something truly special. Whether you’re hosting a family gathering or looking for an easy weeknight side dish, these cheesy onions are sure to become a household favorite.
Ingredients:
- 3-4 sweet onions (such as Vidalia), sliced into thick rings
- 4 tablespoons butter, melted
- 1 teaspoon salt, or to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 cup shredded Italian blend cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
Instructions:
- Preheat the oven: Set the oven to 350°F (175°C).
- Prepare the onions: Peel and slice the onions into thick rings, about 1/2 inch in thickness. Separate the rings and place them in a greased 9×13-inch baking dish.
- Season the onions: Drizzle the melted butter over the onions and sprinkle with salt, garlic powder, and oregano. Toss gently to ensure the onions are evenly coated with the seasoning.
- Add the cheese: Sprinkle the shredded Italian blend cheese, cheddar cheese, and parmesan cheese evenly over the onions.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the onions are tender and the cheese is melted and bubbly with a golden brown crust.
- Serve: Remove from the oven and let the onions cool slightly before serving. Enjoy this creamy, cheesy side dish with your favorite main course!
Conclusion:
Southern Baked Tennessee Onions offer a savory twist on a classic Southern side dish. The combination of sweet onions, rich butter, aromatic seasonings, and gooey, melted cheese makes for a deliciously comforting dish that pairs beautifully with grilled meats, roasts, or even served on its own. The simplicity of the ingredients ensures that the flavors of the onions shine through, elevated by the cheesy topping for an unforgettable side dish that will impress at any dinner table.
Southern Baked Tennessee Onions
Ingredients
- 3-4 sweet onions such as Vidalia, sliced into thick rings
- 4 tablespoons butter melted
- 1 teaspoon salt or to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 cup shredded Italian blend cheese
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat the oven: Set the oven to 350°F (175°C).
- Prepare the onions: Peel and slice the onions into thick rings, about 1/2 inch in thickness. Separate the rings and place them in a greased 9×13-inch baking dish.
- Season the onions: Drizzle the melted butter over the onions and sprinkle with salt, garlic powder, and oregano. Toss gently to ensure the onions are evenly coated with the seasoning.
- Add the cheese: Sprinkle the shredded Italian blend cheese, cheddar cheese, and parmesan cheese evenly over the onions.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the onions are tender and the cheese is melted and bubbly with a golden brown crust.
- Serve: Remove from the oven and let the onions cool slightly before serving. Enjoy this creamy, cheesy side dish with your favorite main course!