If you’re a fan of almond-based treats, these Soft & Chewy Almond Paste Cookies will quickly become a favorite. Their rich almond flavor, soft texture, and subtle hint of cinnamon and amaretto make them a decadent delight. Perfect for holidays or a luxurious tea-time snack, these cookies are both easy to prepare and irresistibly delicious. The slivered almond topping adds a crunchy contrast to every chewy bite, making them as beautiful as they are tasty.
Ingredients:
For the Cookies:
- 200 g marzipan (1 cup)
- 1 egg white
- 80 g powdered sugar (3/4 cup)
- 110 g all-purpose flour (1/2 cup + 3 tbsp)
- 100 g ground almonds (1 cup)
- 1 teaspoon cinnamon
- 2 tbsp amaretto
- 1 pinch salt
For Decoration:
- 1 egg yolk (beaten)
- 3 tbsp slivered almonds
Instructions:
- Prepare the Dough: In a spacious mixing bowl, blend marzipan and powdered sugar together, stirring until the mixture is smooth and well combined. Add the egg white, ground almonds, cinnamon, amaretto, and salt, stirring until well incorporated. Gradually fold in the flour to form a sticky dough.
- Chill the Dough: Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes to make it more manageable.
- Form the Cookies: Preheat your oven to 180°C (350°F) and prepare a baking sheet with parchment paper. Once chilled, roll the dough into small balls, roughly 1 inch in diameter, and arrange them on the baking sheet, leaving a little space between each. Gently flatten each ball using your fingers.
- Decorate the Cookies: Brush the tops of the cookies with beaten egg yolk. Sprinkle slivered almonds on each cookie, pressing them lightly to adhere.
- Bake the Cookies: Place the cookies in the preheated oven and bake for 12 to 15 minutes, or until the edges are a light golden brown. Lift the cookies from the baking sheet and let them cool for 5 minutes before moving them to a wire rack to cool completely.
- Serve and Store: Enjoy these cookies fresh or store them in an airtight container for up to a week.
Conclusion:
Soft & Chewy Almond Paste Cookies combine the luxurious flavors of marzipan, cinnamon, and almonds for an unforgettable treat. Their tender texture and elegant decoration make them perfect for special occasions, while their easy preparation ensures they’ll be a go-to recipe in your kitchen. Serve them with coffee or tea, and watch them disappear in no time!
Soft & Chewy Almond Paste Cookies: A Taste of Elegance
Ingredients
For the Cookies:
- 200 g marzipan 1 cup
- 1 egg white
- 80 g powdered sugar 3/4 cup
- 110 g all-purpose flour 1/2 cup + 3 tbsp
- 100 g ground almonds 1 cup
- 1 teaspoon cinnamon
- 2 tbsp amaretto
- 1 pinch salt
For Decoration:
- 1 egg yolk beaten
- 3 tbsp slivered almonds
Instructions
- Prepare the Dough: In a spacious mixing bowl, blend marzipan and powdered sugar together, stirring until the mixture is smooth and well combined. Add the egg white, ground almonds, cinnamon, amaretto, and salt, stirring until well incorporated. Gradually fold in the flour to form a sticky dough.
- Chill the Dough: Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes to make it more manageable.
- Form the Cookies: Preheat your oven to 180°C (350°F) and prepare a baking sheet with parchment paper. Once chilled, roll the dough into small balls, roughly 1 inch in diameter, and arrange them on the baking sheet, leaving a little space between each. Gently flatten each ball using your fingers.
- Decorate the Cookies: Brush the tops of the cookies with beaten egg yolk. Sprinkle slivered almonds on each cookie, pressing them lightly to adhere.
- Bake the Cookies: Place the cookies in the preheated oven and bake for 12 to 15 minutes, or until the edges are a light golden brown. Lift the cookies from the baking sheet and let them cool for 5 minutes before moving them to a wire rack to cool completely.
- Serve and Store: Enjoy these cookies fresh or store them in an airtight container for up to a week.