If you love warm, soft, and slightly cheesy flatbreads, these Yogurt Flatbreads with Garlic Butter will be your new favorite! Made with Greek yogurt for extra softness and flavor, these flatbreads are quick, versatile, and incredibly easy to make. They’re perfect as a side for curries, soups, or for wrapping up your favorite fillings. The garlic butter brushed on top adds a delicious, savory touch that makes these flatbreads irresistible.
Ingredients
For the Flatbreads:
- 2½ cups (320g) all-purpose flour
- 1½ cups (380g) Greek yogurt
- 2¼ teaspoons (10g) baking powder
- 1 teaspoon (5g) salt
- ½ cup (50g) cheddar cheese, grated
For Brushing the Tops:
- 3 tablespoons (45g) butter, melted
- 1 clove garlic, finely minced
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon (1g) salt
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
- Add Greek Yogurt and Cheese: Add the Greek yogurt and grated cheddar cheese to the dry ingredients. Mix until a dough forms. If it’s too sticky, add a little more flour; if too dry, add a small spoonful of yogurt.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 3–4 minutes until it becomes smooth and elastic.
- Melt the Butter: In a small saucepan, melt the butter over low heat. Introduce the minced garlic to the pan and sauté for approximately 1 minute, or until it becomes aromatic.
- Add Parsley and Salt: Remove from heat and stir in the chopped parsley and salt. Set aside for brushing the flatbreads after cooking.
- Divide the Dough: Divide the dough into 8 equal portions and roll each piece into a ball.
- Roll Out the Flatbreads: On a lightly floured surface, roll each ball into a circle, about ¼ inch thick.
- Cook the Flatbreads: Heat a large skillet or griddle over medium heat. Place a flatbread on the skillet and cook for 2–3 minutes on each side, or until golden brown spots appear. Repeat with the remaining dough.
- Brush with Garlic Butter: Immediately brush each warm flatbread with the garlic butter mixture for a flavorful finish.
- Serve Warm: Serve these flatbreads warm alongside your favorite dishes or enjoy them on their own!
Conclusion
These Yogurt Flatbreads with Garlic Butter are soft, cheesy, and full of flavor. The addition of Greek yogurt gives them a tender texture, while the garlic butter elevates their taste to the next level. Whether served as a side or used as wraps, these flatbreads are quick to make and incredibly satisfying. Enjoy this delicious homemade bread with minimal ingredients and maximum taste!
Soft and Cheesy Yogurt Flatbreads with Garlic Butter
Soft and cheesy yogurt flatbreads brushed withgarlic butter, perfect as a side or for wraps. Easy to make and full of flavor!
Ingredients
For the Flatbreads:
- 2½ cups 320g all-purpose flour
- 1½ cups 380g Greek yogurt
- 2¼ teaspoons 10g baking powder
- 1 teaspoon 5g salt
- ½ cup 50g cheddar cheese, grated
For Brushing the Tops:
- 3 tablespoons 45g butter, melted
- 1 clove garlic finely minced
- 1 tablespoon fresh parsley chopped
- ¼ teaspoon 1g salt
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, and salt.
- Add Greek Yogurt and Cheese: Add the Greek yogurt and grated cheddar cheese to the dry ingredients. Mix until a dough forms. If it’s too sticky, add a little more flour; if too dry, add a small spoonful of yogurt.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 3–4 minutes until it becomes smooth and elastic.
- Melt the Butter: In a small saucepan, melt the butter over low heat. Introduce the minced garlic to the pan and sauté for approximately 1 minute, or until it becomes aromatic.
- Add Parsley and Salt: Remove from heat and stir in the chopped parsley and salt. Set aside for brushing the flatbreads after cooking.
- Divide the Dough: Divide the dough into 8 equal portions and roll each piece into a ball.
- Roll Out the Flatbreads: On a lightly floured surface, roll each ball into a circle, about ¼ inch thick.
- Cook the Flatbreads: Heat a large skillet or griddle over medium heat. Place a flatbread on the skillet and cook for 2–3 minutes on each side, or until golden brown spots appear. Repeat with the remaining dough.
- Brush with Garlic Butter: Immediately brush each warm flatbread with the garlic butter mixture for a flavorful finish.
- Serve Warm: Serve these flatbreads warm alongside your favorite dishes or enjoy them on their own!