Indulge in the rich and savory flavors of Smothered Bacon Asiago Chicken, a dish that combines tender chicken breasts with crispy bacon, a creamy Asiago cheese sauce, and a touch of dry white wine for depth. This elegant yet comforting recipe is perfect for special occasions or cozy dinners. The creamy sauce infused with garlic, onions, and Asiago cheese brings a luxurious taste to each bite, while fresh parsley adds a bright finish. Serve this dish alongside pasta, mashed potatoes, or a crusty baguette to enjoy every last bit of the sauce.
Ingredients:
- 6 strips bacon
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 small onion, chopped
- 3 cloves garlic, minced
- ¼ cup dry white wine
- ½ cup chicken broth
- ¾ cup heavy cream
- ½ cup shredded Asiago cheese
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Bacon : In a large skillet, cook the bacon over medium heat until crispy. Take them out of the skillet and set them on a paper towel to absorb any excess oil. Once cool, crumble the bacon and set aside, leaving about 1-2 tablespoons of bacon grease in the skillet.
- Season and Sear the Chicken: Season the chicken breasts with salt and black pepper. In the same skillet, cook the chicken over medium heat for about 5-7 minutes on each side, or until golden brown and cooked through.
- Sauté Onions and Garlic: In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and sauté for another minute until fragrant.
- Deglaze with Wine: Pour in the white wine, stirring to deglaze the skillet and scrape up any browned bits from the bottom. Allow it to simmer for approximately 2 minutes, letting the wine reduce a bit.
- Add Broth and Cream: Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring the mixture to a gentle simmer and cook for about 3-4 minutes, until the sauce begins to thicken.
- Incorporate the Asiago Cheese: Gradually stir in the Asiago cheese until melted and the sauce is creamy and smooth.
- Combine and Garnish: Return the chicken breasts and crumbled bacon to the skillet, coating them in the sauce. Let it simmer for another 2-3 minutes, ensuring everything is heated thoroughly. Top with fresh parsley and serve while warm.
Conclusion:
This Smothered Bacon Asiago Chicken in Creamy Wine Sauce is a luxurious dish with layers of rich flavors. With crispy bacon, a creamy cheese sauce, and tender chicken, it’s sure to be a favorite for anyone who loves comforting, savory meals. Serve it with your favorite sides for a complete, restaurant-quality experience at home.
Smothered Bacon Asiago Chicken in Creamy Wine Sauce
Tender chicken breasts smothered in a creamy Asiagocheese sauce with crispy bacon and a hint of white wine, creating a rich andcomforting meal.
Ingredients
- 6 strips bacon
- 4 boneless skinless chicken breasts
- Salt and black pepper to taste
- 1 small onion chopped
- 3 cloves garlic minced
- ¼ cup dry white wine
- ½ cup chicken broth
- ¾ cup heavy cream
- ½ cup shredded Asiago cheese
- Fresh parsley chopped, for garnish
Instructions
- Cook the Bacon : In a large skillet, cook the bacon over medium heat until crispy. Take them out of the skillet and set them on a paper towel to absorb any excess oil. Once cool, crumble the bacon and set aside, leaving about 1-2 tablespoons of bacon grease in the skillet.
- Season and Sear the Chicken: Season the chicken breasts with salt and black pepper. In the same skillet, cook the chicken over medium heat for about 5-7 minutes on each side, or until golden brown and cooked through.
- Sauté Onions and Garlic: In the same skillet, add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and sauté for another minute until fragrant.
- Deglaze with Wine: Pour in the white wine, stirring to deglaze the skillet and scrape up any browned bits from the bottom. Allow it to simmer for approximately 2 minutes, letting the wine reduce a bit.
- Add Broth and Cream: Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring the mixture to a gentle simmer and cook for about 3-4 minutes, until the sauce begins to thicken.
- Incorporate the Asiago Cheese: Gradually stir in the Asiago cheese until melted and the sauce is creamy and smooth.
- Combine and Garnish: Return the chicken breasts and crumbled bacon to the skillet, coating them in the sauce. Let it simmer for another 2-3 minutes, ensuring everything is heated thoroughly. Top with fresh parsley and serve while warm.