If you’re a fan of both tacos and the iconic Big Mac, these Smash Burger Tacos are about to become your new favorite meal! Juicy ground beef is smashed onto tortillas, topped with melty cheese, and loaded with all the classic Big Mac toppings, including a homemade sauce that brings everything together. Perfect for a quick weeknight dinner or a fun weekend treat, these tacos are a delicious fusion of two comfort food favorites.
Ingredients:
For the Big Mac Sauce:
- 1/4 cup mayonnaise
- 3 tbsp ketchup
- 1 tablespoon of sweet relish or finely diced pickles
- 1 tsp yellow mustard
- 1/2 tsp white vinegar
- 1/2 tsp sugar
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
For the Tacos:
- 1 lb ground beef (80/20)
- Salt and black pepper to taste
- 1 tbsp vegetable oil
- 12 mini flour tortillas
- 12 slices American cheese
- 1/2 white onion, finely diced
- 24 slices pickles
- Iceberg lettuce, shredded
Instructions:
- Prepare the Big Mac Sauce : In a small mixing bowl, combine the mayonnaise, ketchup, sweet relish (or chopped pickles), yellow mustard, white vinegar, sugar, paprika, garlic powder, and onion powder. Stir until well mixed. Cover the sauce and refrigerate it while you prepare the rest of the tacos to allow the flavors to meld.
- Cook the Ground Beef : In a large skillet or griddle, heat the vegetable oil over medium-high heat. Divide the ground beef into 12 equal portions (about 1.3 oz each). Season each portion lightly with salt and black pepper. Place one portion of beef onto a mini flour tortilla and smash it down flat using the bottom of a spatula or a burger press, ensuring the beef is spread evenly across the tortilla.
- Sear the Tacos : Once the beef is smashed onto the tortillas, cook them beef-side down in the skillet or on the griddle. Cook for 2-3 minutes until the beef is browned and crispy. Flip each taco over, allowing the tortilla to crisp up for about 1 minute. While the tortilla side is cooking, place a slice of American cheese on top of each beef patty to melt.
- Assemble the Tacos : Once the cheese has melted, remove the tacos from the skillet. Top each taco with a spoonful of the prepared Big Mac sauce, followed by a few diced onions, pickle slices, and shredded iceberg lettuce.
- Serve and Enjoy : Serve the Smash Burger Tacos hot, with extra Big Mac sauce on the side for dipping. These tacos are a fun, handheld version of a classic burger that’s sure to be a hit with everyone at the table.
Conclusion:
These Smash Burger Tacos bring together the best of both worlds: the flavors of a Big Mac and the fun of tacos. With juicy beef, melty cheese, and all the fixings wrapped up in a crispy tortilla, they’re a tasty and creative way to enjoy a beloved fast-food favorite. Whether for a quick meal or a gathering with friends, these tacos are sure to impress and satisfy your cravings.