If you love burgers and tacos, why not combine the best of both worlds? Introducing Smash Burger Tacos—a mouthwatering fusion that brings all the flavors of a Big Mac into taco form. Imagine juicy ground beef smashed onto tortillas, topped with melted cheese, and piled high with your favorite burger toppings, all drizzled with a homemade tangy Big Mac-style sauce. This recipe is fun, quick to make, and the perfect way to enjoy a new take on two iconic dishes. Whether for a family dinner or a gathering with friends, these Smash Burger Tacos will leave everyone craving more.
Ingredients:
For the Big Mac Sauce:
- ¼ cup mayonnaise
- 3 tablespoons ketchup
- 1 tablespoon sweet relish (or diced pickles)
- 1 teaspoon yellow mustard
- ½ teaspoon white vinegar
- ½ teaspoon sugar
- ¼ teaspoon paprika
- ¼ teaspoon garlic powder
For the Smash Burger Tacos:
- 1 lb ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- 8 small flour tortillas
- 8 slices American cheese (or cheddar)
- Shredded lettuce
- Diced onions
- Dill pickle slices
- Sesame seeds for garnish (optional)
Instructions:
Step 1: Prepare the Big Mac Sauce
In a small bowl, whisk together the mayonnaise, ketchup, sweet relish, yellow mustard, white vinegar, sugar, paprika, and garlic powder. Stir until all ingredients are fully combined. Adjust the seasoning to taste. Set the sauce aside in the fridge while you prepare the tacos. This sauce can also be made ahead of time to allow the flavors to meld.
Step 2: Form and Season the Beef
Divide the ground beef into 8 small balls, roughly 2 ounces each. Season each ball with salt and pepper, making sure the meat is evenly seasoned. Set the beef aside while you heat up your cooking surface.
Step 3: Heat the Skillet and Smash the Beef
Heat a large cast-iron skillet or griddle over medium-high heat. Place one of the small beef balls in the center of the skillet and immediately press down on it with a spatula, flattening it into a thin patty that’s roughly the size of your tortillas. Let the beef cook for 2-3 minutes until the edges are crispy and browned.
Step 4: Add the Tortilla and Cheese
While the beef is still cooking, place a flour tortilla directly on top of the patty and gently press it down. Allow the tortilla to heat and absorb the juices from the beef. After about 1 minute, carefully flip the beef and tortilla so the tortilla is now on the bottom. Add a slice of cheese on top of the beef and cook for another 1-2 minutes until the cheese melts and the tortilla becomes crispy.
Step 5: Assemble the Tacos
Once the smash burger tacos are ready, transfer them to a plate. Top each taco with shredded lettuce, diced onions, dill pickle slices, and a generous drizzle of the homemade Big Mac sauce. For an extra touch of authenticity, sprinkle a few sesame seeds on top as a garnish.
Step 6: Serve and Enjoy
Serve the smash burger tacos immediately while they’re hot, crispy, and full of flavor. These tacos are perfect for any casual gathering, weekend dinner, or even a fun taco night with a twist.
Conclusion:
Smash Burger Tacos are a playful and delicious take on two beloved classics. By combining the flavors of a Big Mac with the convenience and fun of tacos, this dish offers a new way to enjoy a favorite fast-food meal at home. The juicy beef, melted cheese, fresh toppings, and homemade sauce come together to create a flavor-packed bite every time. These tacos are sure to be a hit at your next meal, offering a unique experience that’s both familiar and exciting. Dig in and enjoy a taco that feels like your favorite burger!