Experience the delectable allure of Slow Cooker Mongolian Beef, where the essence of classic Asian takeout transforms effortlessly in your kitchen. Ideal for hectic days, this recipe guarantees a savory and sweet symphony. As the slow cooker works its magic, tender beef melds with soy sauce, brown sugar, garlic, and ginger, creating a meal that’s both easy and irresistible. Embrace a new household favorite with every flavorful bite.
Ingredients
For 1X (Serves 4-6)
- Thinly slice 1 1/2 pounds of flank steak against the grain
- 1/4 cup cornstarch
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 cup low sodium soy sauce
- 1/3 cup brown sugar
- 1/2 cup water
- 1/2 cup green onions, cut into 1/2 inch pieces
For 2X (Serves 8-12)
- Thinly slice 3 pounds of flank steak against the grain
- 1/2 cup cornstarch
- 2 tablespoons toasted sesame oil
- 2 teaspoons minced garlic
- 2 teaspoons minced ginger
- 1 cup low sodium soy sauce
- 2/3 cup brown sugar
- 1 cup water
- 1 cup green onions, cut into 1/2 inch pieces
For 3X (Serves 12-18)
- 4 1/2 pounds flank steak, thinly sliced against the grain
- 3/4 cup cornstarch
- 3 tablespoons toasted sesame oil
- 3 teaspoons minced garlic
- 3 teaspoons minced ginger
- 1 1/2 cups low sodium soy sauce
- 1 cup brown sugar
- 1 1/2 cups water
- 1 1/2 cups green onions, cut into 1/2 inch pieces
Instructions
- Prepare the Beef
Thinly slice the flank steak against the grain. This helps in achieving tender pieces of beef once cooked. Place the sliced beef in a large bowl and add the cornstarch. Toss the beef until all pieces are well-coated with cornstarch.
- Mix the Sauce
In a separate bowl, combine the toasted sesame oil, minced garlic, minced ginger, low sodium soy sauce, brown sugar, and water. Mix until the brown sugar dissolves completely and all the ingredients are thoroughly combined.
- Assemble in the Slow Cooker
Place the coated beef slices in the slow cooker. Pour the sauce mixture over the beef, ensuring that all pieces are submerged in the sauce. Add the green onions on top.
- Cook
Cover the slow cooker with its lid and set it to cook on low for 5-6 hours or on high for 2-3 hours. The longer cooking time on low will result in more tender beef.
- Final Touch
Once the cooking time is complete, stir the beef and sauce to ensure everything is well-coated and evenly mixed.
- Serve
Serve the Slow Cooker Mongolian Beef over steamed rice or noodles, garnished with additional green onions if desired. Enjoy this savory, sweet, and tender beef dish with your favorite sides.
Conclusion
Slow Cooker Mongolian Beef is an easy and delectable meal that brings the rich flavors of Asian cuisine to your kitchen with minimal effort. The slow cooking process ensures the beef is tender and infused with a savory-sweet sauce that pairs perfectly with rice or noodles. This recipe is ideal for busy days, providing a satisfying and flavorful dinner that the whole family will love. Enjoy the simplicity and deliciousness of homemade Mongolian Beef, and let it become a staple in your meal rotation.