Slow Cooker Loaded Potato Soup is a rich and creamy dish that’s perfect for cozy nights. Packed with hashbrowns, cheese, bacon, and a hint of ranch flavor, this soup is both comforting and delicious. Easy to prepare and ideal for a busy schedule, this recipe will quickly become a family favorite. Let’s dive into this hearty soup recipe.
Ingredients
- 30 oz frozen hashbrowns, shredded
- 1 can (10.5 oz) of condensed chicken soup
- 1/2 teaspoon black pepper
- 1 package ranch seasoning mix
- 4 cups chicken broth
- 12 slices bacon, cooked and chopped
- 8 oz cream cheese, diced
- 1 1/2 cups shredded cheddar cheese
Instructions
- Prepare the Ingredients:
- Cook the bacon until crispy, then chop it into small pieces. Set aside.
- Assemble in the Slow Cooker:
- In a slow cooker, combine the frozen hashbrowns, cream of chicken soup, black pepper, ranch seasoning mix, and chicken broth. Blend all the ingredients thoroughly to ensure an even mixture.
- Cook the Soup:
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Add the Cream Cheese:
- About 30 minutes before serving, add the diced cream cheese to the slow cooker. Stir to combine and allow the cream cheese to melt and blend into the soup.
- Finish with Cheese and Bacon:
- Stir in the shredded cheddar cheese and cooked bacon pieces. Allow the soup to cook for an additional 10-15 minutes until the cheese is melted and the soup is heated through.
- Serve:
- Pour the soup into bowls and serve while hot. Garnish with extra cheese, bacon, or chopped green onions if desired.
Conclusion
Slow Cooker Loaded Potato Soup is a delightful and easy-to-make dish that brings warmth and comfort to your table. With its creamy texture and flavorful ingredients, this soup is perfect for any occasion. Enjoy the convenience and deliciousness of this loaded potato soup with your family and friends.