Chicken Marsala is a classic Italian-American dish known for its rich and flavorful sauce made with Marsala wine and mushrooms. Using a slow cooker makes this recipe even easier, allowing you to enjoy a gourmet meal with minimal effort. This version is perfect for busy weeknights or a leisurely weekend dinner. The slow cooking process ensures that the chicken breasts become tender and infused with the delicious flavors of the wine and mushrooms.
Ingredients
- 6 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 teaspoons minced garlic
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1 1/2 cups sliced mushrooms
- 1/4 cup cornstarch
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley
Instructions
- Prepare the Chicken:
- Season the Chicken: Generously season the chicken breasts with salt and pepper to your preference.
- Sear the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Place the chicken breasts in a hot pan, searing them on both sides until they develop a golden brown crust. This step enhances the flavor and gives the chicken an appealing color.
- Transfer to Slow Cooker:
- Place the seared chicken breasts in the bottom of your slow cooker.
- Add Garlic and Mushrooms:
- Sprinkle the minced garlic over the chicken breasts. Add the sliced mushrooms on top.
- Prepare the Sauce:
- In a small bowl, mix together the Marsala wine and chicken broth.
- Pour the prepared sauce over the chicken and mushrooms in the slow cooker.
- Slow Cook:
- Cover the slow cooker and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Thicken the Sauce:
- In a small bowl, mix the cornstarch with 1/4 cup of water to create a slurry. About 30 minutes before serving, add the cornstarch slurry to the slow cooker and stir gently to combine. This will thicken the sauce.
- Add the Cream:
- Stir in the heavy cream and let it cook for an additional 10-15 minutes until the sauce is well blended and heated through.
- Serve:
- Move the chicken breasts to a serving dish. Ladle the mushroom and Marsala sauce over the chicken, and garnish with chopped parsley for a fresh, vibrant touch.
Conclusion
This Slow Cooker Chicken Marsala is a rich and flavorful dish that’s easy to prepare and perfect for any occasion. The slow cooker method makes it convenient, allowing the chicken to become tender and infused with the wonderful flavors of Marsala wine and mushrooms. Serve this dish with a side of pasta, rice, or mashed potatoes to soak up the delicious sauce. Enjoy a restaurant-quality meal at home with this simple yet elegant recipe.