Slow Cooker Beef Ramen Noodles: A Comforting and Flavorful Meal

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Slow Cooker Beef Ramen Noodles is a comforting and savory dish that combines tender beef, fresh vegetables, and perfectly cooked ramen noodles in a rich, flavorful broth. This easy-to-make meal is perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. The slow cooker does most of the work, infusing the ingredients with deep, delicious flavors. In this article, we’ll guide you through the steps to create this delightful dish.

Ingredients

  • 1.5 pounds beef chuck roast, cut into bite-sized chunks
  • 4 cups beef broth
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili flakes (optional for added heat)
  • 2 carrots, julienned
  • 1 red bell pepper, sliced
  • 4 green onions, chopped (white and green parts separated)
  • 8 ounces ramen noodles (discard flavor packets)
  • Sesame seeds, for garnish
  • Garnish with fresh cilantro or parsley leaves for a burst of flavor.

Instructions

Step 1: Prepare the Slow Cooker

  1. Place the bite-sized beef chuck roast pieces in the slow cooker.
  2. Add the minced garlic, freshly grated ginger, soy sauce, oyster sauce, brown sugar, sesame oil, and chili flakes (if using).
  3. Pour in the beef broth, ensuring that the beef is fully submerged in the liquid.

Step 2: Cook the Beef

  1. Cover the slow cooker with the lid and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and easily falls apart.

Step 3: Add the Vegetables

  1. About 30 minutes before the end of the cooking time, add the julienned carrots, sliced red bell pepper, and the white parts of the chopped green onions to the slow cooker.
  2. Stir to combine and allow the vegetables to cook until they are tender.

Step 4: Cook the Ramen Noodles

  1. In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions, usually 3-4 minutes.
  2. Once cooked, drain the noodles and place them aside.

Step 5: Combine and Serve

  1. Once the vegetables are tender, add the cooked ramen noodles to the slow cooker.
  2. Stir to combine, ensuring the noodles are well coated with the broth and mixed with the beef and vegetables.

Step 6: Garnish and Serve

  1. Ladle the beef ramen noodles into bowls.
  2. Garnish with sesame seeds, the green parts of the chopped green onions, and fresh cilantro or parsley leaves.
  3. Serve hot and enjoy!

Conclusion

Slow Cooker Beef Ramen Noodles is a delicious and hearty dish that brings together tender beef, fresh vegetables, and flavorful ramen noodles in a rich broth. This easy-to-make meal is perfect for those who crave a comforting and satisfying dinner without the hassle of extensive cooking. With the slow cooker doing most of the work, you can enjoy a flavorful and nutritious meal that is sure to become a favorite in your household. Enjoy the deep, savory flavors of this slow-cooked delight, and savor every bite of this comforting dish.