Slow-Cooker Beef Bourguignon is the epitome of comfort food. Originating from French cuisine, this hearty dish features tender beef, rich red wine, smoky bacon, and aromatic vegetables slow-cooked to perfection. It’s an ideal recipe for those seeking a delicious, satisfying meal with minimal effort. Let your slow-cooker do all the work while you enjoy the deep, savory flavors that develop throughout the day. Serve with mashed potatoes and steamed cabbage for the perfect pairing.
Ingredients:
- 1 tbsp olive oil
- 600g casserole steak, cut into large chunks
- 1 large onion, peeled and chopped
- 6 rashers streaky bacon, roughly chopped
- 2 garlic cloves, peeled and chopped
- 325g carrots, peeled and chopped
- 300ml red wine
- 250ml beef stock
- 2 sprigs fresh thyme
- Steamed cabbage, to serve
- Mashed potatoes, to serve
Instructions:
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the beef chunks and brown on all sides, about 4-5 minutes. Transfer the browned beef to the slow cooker.
- Prepare the Bacon and Vegetables: In the same skillet, add the chopped bacon and cook until it begins to crisp. Add the onion, garlic, and carrots, and cook for an additional 3-4 minutes until softened.
- Deglaze with Wine: Pour the red wine into the skillet, scraping up any browned bits from the bottom.
- Add to Slow Cooker: Transfer the bacon, vegetables, and wine mixture into the slow cooker.
- Cook: Set the slow cooker to low and cook for 6-8 hours, or until the beef is tender and the flavors have melded beautifully.
- Serve: Remove the thyme sprigs before serving. Ladle the beef bourguignon over mashed potatoes with steamed cabbage on the side. Enjoy!
Conclusion:
This Slow-Cooker Beef Bourguignon is a classic French dish that’s both rich and comforting. The slow-cooking process tenderizes the beef and infuses the stew with deep flavors from the red wine, bacon, and thyme. It’s a fuss-free, hearty meal that’s perfect for cold evenings or special family gatherings. Serve it with creamy mashed potatoes and steamed cabbage to complete the experience.
Slow-Cooker Beef Bourguignon: A Classic French Comfort Dish
Ingredients
- 1 tbsp olive oil
- 600 g casserole steak cut into large chunks
- 1 large onion peeled and chopped
- 6 rashers streaky bacon roughly chopped
- 2 garlic cloves peeled and chopped
- 325 g carrots peeled and chopped
- 300 ml red wine
- 250 ml beef stock
- 2 sprigs fresh thyme
- Steamed cabbage to serve
- Mashed potatoes to serve
Instructions
- Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the beef chunks and brown on all sides, about 4-5 minutes. Transfer the browned beef to the slow cooker.
- Prepare the Bacon and Vegetables: In the same skillet, add the chopped bacon and cook until it begins to crisp. Add the onion, garlic, and carrots, and cook for an additional 3-4 minutes until softened.
- Deglaze with Wine: Pour the red wine into the skillet, scraping up any browned bits from the bottom.
- Add to Slow Cooker: Transfer the bacon, vegetables, and wine mixture into the slow cooker.
- Cook: Set the slow cooker to low and cook for 6-8 hours, or until the beef is tender and the flavors have melded beautifully.
- Serve: Remove the thyme sprigs before serving. Ladle the beef bourguignon over mashed potatoes with steamed cabbage on the side. Enjoy!