Skillet Philly Cheesesteak is a quick and delicious way to enjoy the classic flavors of a Philly cheesesteak sandwich without the bread. This dish combines tender top sirloin steak, vibrant peppers, onions, and mushrooms, all topped with melted cheese. Perfect for a weeknight dinner, this skillet meal is sure to satisfy your cravings. Let’s get started!
Ingredients
- 1 tablespoon avocado oil
- 1½ pounds top sirloin steak, thinly sliced
- 4 ounces mushrooms, sliced (about 4-5)
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 large white onion, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ¼ cup water
- 1 cup of grated provolone or mozzarella cheese
Instructions
- Prepare the Ingredients:
- Thinly slice the top sirloin steak, mushrooms, red pepper, green pepper, and onion.
- Cook the Steak:
- Heat the avocado oil in a large skillet over medium-high heat.
- Add the thinly sliced steak to the skillet. Season with a blend of salt, black pepper, and garlic powder to your preference.
- Cook the steak for about 5-7 minutes, or until browned and cooked to your desired level of doneness. Take the steak out of the skillet and place it aside.
- Cook the Vegetables:
- In the same skillet, add the sliced mushrooms, red pepper, green pepper, and onion.
- Sauté the vegetables for about 5 minutes, or until they are tender and slightly caramelized.
- Combine Steak and Vegetables:
- Return the cooked steak to the skillet with the vegetables. Stir to combine.
- Add ¼ cup water to the skillet to help deglaze the pan and create a bit of sauce. Stir well.
- Add the Cheese:
- Sprinkle the shredded provolone or mozzarella cheese evenly over the steak and vegetable mixture.
- Reduce the heat to low and cover the skillet. Allow the cheese to melt for about 2-3 minutes.
- Serve:
- Once the cheese is melted and bubbly, remove the skillet from heat.
- Serve the Skillet Philly Cheesesteak hot, garnished with additional salt and pepper if desired.
Conclusion
Skillet Philly Cheesesteak is a flavorful and satisfying dish that brings the beloved flavors of a Philly cheesesteak into a convenient, bread-free format. With tender steak, melted cheese, and sautéed vegetables, this meal is perfect for any night of the week. Enjoy this delicious skillet meal with your family and friends!