Skillet Lemon Parmesan Chicken with Zucchini and Yellow Squash

This Skillet Lemon Parmesan Chicken with Zucchini and Yellow Squash is a simple yet flavor-packed dish that brings a fresh twist to weeknight dinners. The chicken is seasoned with Italian herbs, garlic, and lemon zest, and then sautéed alongside tender zucchini and yellow squash. A sprinkle of Parmesan adds a delightful touch of richness, making this meal a delicious, light, and satisfying option for any night of the week. Ready in under 30 minutes, it’s perfect for busy evenings without sacrificing flavor.

Ingredients:

• For the Chicken:
  • 1¼ pounds of boneless, skinless chicken breasts, cut into bite-sized chunks
  • 2 tablespoons olive oil, divided
  • 2 tablespoons butter, divided (or additional olive oil)
  • Salt and freshly ground black pepper, to taste
  • 3 teaspoons Italian seasoning, divided
  • 1 teaspoon garlic powder, divided
  • ½ teaspoon onion powder
  • 1 teaspoon lemon zest, plus extra for serving
• For the Vegetables:
  • 10 oz (2 small) zucchini, sliced and halved if wide
  • 10 oz (2 small) yellow squash, sliced and halved if wide
  • ⅓ cup finely shredded Parmesan cheese, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice

Instructions:

1. Season the Chicken: In a medium bowl, season the diced chicken with salt, black pepper, 2 teaspoons of Italian seasoning, ½ teaspoon garlic powder, onion powder, and lemon zest. Toss to coat evenly.
2. Cook the Chicken: In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the seasoned chicken to the skillet and cook, stirring occasionally, for about 6-8 minutes, or until the chicken is golden brown and fully cooked.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and butter. Add the zucchini and yellow squash, and season with the remaining 1 teaspoon of Italian seasoning and ½ teaspoon of garlic powder. Cook for 4-5 minutes, or until the vegetables are tender but still crisp.
4. Mix and Complete: Add the chicken back into the skillet along with the vegetables. Sprinkle the Parmesan cheese over the top and pour in the lemon juice, stirring everything gently to combine. Cook for another 1-2 minutes until the cheese has melted and everything is warmed through.
5. Garnish and Serve: Top with extra lemon zest and freshly chopped parsley. Serve warm, and add more Parmesan if desired.

Conclusion:

This Skillet Lemon Parmesan Chicken with Zucchini and Yellow Squash is a light, flavorful dish that’s as easy to make as it is delicious. The lemon and Parmesan create a tangy richness that complements the tender chicken and crisp vegetables perfectly. With minimal prep and cook time, it’s an ideal meal for those looking for a healthy, satisfying dinner in no time.