Looking for a quick and delicious side dish that’s both satisfying and easy to prepare? Skillet Butter and Garlic Mushrooms and Cauliflower is the perfect solution. This dish combines the rich, earthy flavors of mushrooms with the subtle sweetness of cauliflower, all enhanced by a buttery garlic sauce. It’s an ideal accompaniment to any meal, or even a tasty vegetarian main course. Let’s explore how to make this mouthwatering recipe.
Ingredients
- 2 tablespoons oil
- 2 tablespoons butter
- 1 pound whole button mushrooms
- 1/2 small head cauliflower, cut into florets
- 1 small onion, diced
- 4 cloves garlic, chopped
- 1 teaspoon of finely chopped fresh thyme (or 1/2 teaspoon of thyme if using dried)
- 1 pinch red pepper flakes (optional)
- Salt and pepper to taste
Instructions
1. Heat the Oil and Butter: In a large skillet, heat the oil and butter over medium-high heat until the butter is melted and starts to bubble. The combination of oil and butter helps prevent the butter from burning and adds a rich flavor to the dish.
2. Sauté the Onions and Garlic: Add the diced onion to the skillet and sauté for about 3-4 minutes, until the onions become translucent. Stir in the chopped garlic and cook for another 1-2 minutes, until the garlic is fragrant and lightly golden.
3. Cook the Mushrooms and Cauliflower: Add the whole button mushrooms and cauliflower florets to the skillet. Toss to coat them evenly with the buttery onion and garlic mixture. Cook for about 10-12 minutes, stirring occasionally, until the mushrooms are browned and the cauliflower is tender but still slightly crisp.
4. Season the Dish: If you prefer a touch of spiciness, add a pinch of red pepper flakes. According to taste, mix in salt and pepper. Mix thoroughly to make sure the flavors are well combined.
5. Serve: Once the mushrooms and cauliflower are cooked to your desired tenderness, remove the skillet from the heat. Transfer the mixture to a serving dish and enjoy immediately. This dish pairs wonderfully with grilled meats, roasted chicken, or as a savory vegetarian main.
Conclusion
Skillet Butter and Garlic Mushrooms and Cauliflower is a versatile and flavorful dish that’s sure to please. The combination of tender mushrooms, crisp cauliflower, and a rich garlic butter sauce creates a delightful side that complements a variety of main courses. Easy to prepare and packed with flavor, this dish is perfect for busy weeknights or special occasions. Enjoy the savory goodness of this simple yet elegant recipe, and make it a staple in your culinary repertoire.