Simple Tex-Mex Beef Tacos

Hi I'm Rita

Everyday Culinary Delights👩‍🍳

Posted on

This post contains affiliate links, meaning we may earn a small commission if you purchase through our links—at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!

Get ready to make some delicious Tex-Mex beef tacos that are perfect for a fun meal any day of the week! You can switch the beef with chicken if you like. Here’s how to do it with easy-to-find ingredients.

What You Need:

  • 200g minced beef (or chicken, if you prefer)
  • 2 large flour tortillas (about 25cm or 10 inches)
  • 2 small flour tortillas (about 15cm or 6 inches)
  • Some lettuce leaves
  • A handful of chopped tomatoes
  • A few chopped jalapenos (adjust to how spicy you like it)
  • A bit of sweet corn (if you want)
  • Sour cream for topping
  • Nacho chips or tostada shells for crunch
  • Nacho sauce for extra flavor
  • A mix of shredded Mozzarella and Cheddar cheese

For the Beef Sauce:

  • 48g (3 tablespoons) tomato pasta sauce
  • 10g (1 tablespoon) curry powder
  • 1.5g (1 teaspoon) chili pepper powder
  • 18g (1 tablespoon) minced garlic
  • 30g (2 tablespoons) chopped onion
  • A sprinkle of pepper powder

Let’s Make Tacos:

  1. Cook the Beef:
    • Start by cooking the minced beef in a pan over medium heat. Break it apart with a spoon and cook until it’s no longer pink.
  2. Make the Beef Sauce:
    • To the beef, add the tomato pasta sauce, curry powder, chili pepper powder, minced garlic, chopped onion, and a sprinkle of pepper. Mix well and let it simmer for a few minutes until everything is nicely combined and the beef is flavorful.
  3. Prepare the Tortillas:
    • Warm up the flour tortillas in a pan or microwave so they’re soft and easy to fold.
  4. Assemble the Tacos:
    • On a large tortilla, spread some of the beef sauce. Then, add lettuce, chopped tomatoes, jalapenos, and sweet corn if using.
    • Drizzle some sour cream and nacho sauce over the top. Sprinkle a generous amount of shredded cheese.
    • For an extra crunch, add some nacho chips or broken tostada shells.
    • If you’re using two sizes of tortillas, place the smaller one on top of the large one before adding the toppings for double the fun.
  5. Fold and Enjoy:
    • Fold your tortilla up and get ready to enjoy a tasty Tex-Mex taco filled with flavors and textures.

These simple Tex-Mex beef tacos are a hit for any meal, bringing together a mix of flavors and textures that everyone will love. Enjoy your homemade tacos with family and friends!