Lasagna roll-ups are an easy, fun twist on classic lasagna, perfect for a lighter and more portion-friendly meal. These spinach lasagna roll-ups are filled with creamy ricotta, a blend of cheeses, and fresh spinach, all rolled up in tender lasagna noodles and baked in marinara sauce for a dish that’s both comforting and nutritious. This recipe is versatile, offering dairy-free options for those who prefer vegan ingredients. Let’s get started on this wholesome, delicious dinner!
Ingredients:
- 25 oz jar of low-sodium marinara sauce
- 6-8 lasagna noodles
- 1 1/2 cups organic ricotta cheese (or tofu ricotta for a vegan option)
- 1/2 cup freshly grated aged Parmesan (or vegan cheese alternative)
- 1/2 cup shredded all-natural mozzarella cheese (or vegan mozzarella)
- 1-2 tablespoons fresh basil, chopped
- 1-2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 1/2 bunches fresh spinach (or about 6-8 cups), roughly chopped
- 1 large garlic clove, minced
- 1/8 teaspoon kosher salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Prepare the lasagna noodles following the directions on the package, cooking them until they reach an al dente texture. Once done, drain them, rinse under cold water to stop the cooking process, and then set them aside.
- Sauté the Spinach: In a spacious skillet, warm the olive oil over medium heat. Introduce the minced garlic and sauté for about a minute until it becomes aromatic. Next, add the spinach and cook it until it’s just tender, which should take around 3 to 4 minutes. Season with a dash of salt and pepper. Once cooked, remove the skillet from the heat and allow it to cool for a moment.
- Prepare the Filling: In a large mixing bowl, combine the ricotta cheese (or tofu ricotta), Parmesan, mozzarella, chopped basil, and parsley. Add the cooked spinach mixture and stir until well blended.
- Assemble the Roll-Ups: Place each lasagna noodle in a single layer on a clean countertop or cutting board. Spread a thin layer of the spinach and cheese filling along each noodle. Carefully roll up each noodle and place it seam-side down in a greased baking dish.
- Add Marinara and Bake: Pour the marinara sauce evenly over the roll-ups, covering each one generously. Tent the dish with aluminum foil and place it in the preheated oven for 20 minutes. Afterward, take off the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbling.
- Serve: Garnish with extra chopped basil or parsley, if desired, and serve warm. Enjoy these delicious, cheesy spinach lasagna roll-ups!
Conclusion:
These Easy Spinach Lasagna Roll-Ups are a fresh and wholesome twist on a traditional favorite. They’re rich, creamy, and full of flavor, making them a perfect choice for family dinners or a special occasion. Try them with a side salad or garlic bread for a complete, satisfying meal.
Simple Spinach Lasagna Roll-Ups with Marinara
Cheesy lasagna noodles filled with spinach andricotta, rolled up and baked in marinara sauce for a comforting, portioneddinner.
Ingredients
- 25 oz jar of low-sodium marinara sauce
- 6-8 lasagna noodles
- 1 1/2 cups organic ricotta cheese or tofu ricotta for a vegan option
- 1/2 cup freshly grated aged Parmesan or vegan cheese alternative
- 1/2 cup shredded all-natural mozzarella cheese or vegan mozzarella
- 1-2 tablespoons fresh basil chopped
- 1-2 tablespoons fresh parsley chopped
- 2 tablespoons olive oil
- 1 1/2 bunches fresh spinach or about 6-8 cups, roughly chopped
- 1 large garlic clove minced
- 1/8 teaspoon kosher salt adjust to taste
- 1/4 teaspoon black pepper adjust to taste
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Prepare the lasagna noodles following the directions on the package, cooking them until they reach an al dente texture. Once done, drain them, rinse under cold water to stop the cooking process, and then set them aside.
- Sauté the Spinach: In a spacious skillet, warm the olive oil over medium heat. Introduce the minced garlic and sauté for about a minute until it becomes aromatic. Next, add the spinach and cook it until it’s just tender, which should take around 3 to 4 minutes. Season with a dash of salt and pepper. Once cooked, remove the skillet from the heat and allow it to cool for a moment.
- Prepare the Filling: In a large mixing bowl, combine the ricotta cheese (or tofu ricotta), Parmesan, mozzarella, chopped basil, and parsley. Add the cooked spinach mixture and stir until well blended.
- Assemble the Roll-Ups: Place each lasagna noodle in a single layer on a clean countertop or cutting board. Spread a thin layer of the spinach and cheese filling along each noodle. Carefully roll up each noodle and place it seam-side down in a greased baking dish.
- Add Marinara and Bake: Pour the marinara sauce evenly over the roll-ups, covering each one generously. Tent the dish with aluminum foil and place it in the preheated oven for 20 minutes. Afterward, take off the foil and continue baking for another 10 minutes, or until the cheese is melted and bubbling.
- Serve: Garnish with extra chopped basil or parsley, if desired, and serve warm. Enjoy these delicious, cheesy spinach lasagna roll-ups!