Simple Roasted Tomato Soup is a comforting and delicious dish that’s perfect for any time of year. This soup is made with roasted Roma tomatoes, onions, and garlic, then blended with vegetable stock and seasoned to perfection. It’s easy to make and full of rich, savory flavors. Let’s get started on this delightful recipe.
Ingredients
- 3 pounds Roma tomatoes (about 8 tomatoes)
- 1 medium yellow onion
- 3 garlic cloves
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon kosher salt
- 3 cups vegetable stock
- 2 tablespoons white wine vinegar
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Prepare the Vegetables
- Wash and halve the Roma tomatoes.
- Peel and quarter the yellow onion.
- Peel the garlic cloves.
- Roast the Vegetables
- Place the halved tomatoes, quartered onion, and garlic cloves on a baking sheet.
- Drizzle the vegetables with the extra-virgin olive oil and sprinkle with kosher salt.
- Toss the vegetables to ensure they are evenly coated with oil and salt.
- Roast in the preheated oven for 25-30 minutes, or until the tomatoes and onions are soft and slightly charred.
- Blend the Soup
- Simmer the Soup
- Place the pot over medium heat and bring the soup to a gentle simmer.
- Simmer for 10-15 minutes to allow the flavors to meld together.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve
Conclusion
This Simple Roasted Tomato Soup is a delightful and easy-to-make dish that’s perfect for any meal. The roasted tomatoes, onions, and garlic provide a rich and savory base, while the vegetable stock and seasonings add depth and flavor. Enjoy this comforting soup with your favorite accompaniments and savor the taste of homemade goodness.