Elevate your side dish game with this roasted cabbage recipe featuring a sweet and spicy hot honey drizzle. This easy and flavorful dish combines tender, caramelized cabbage and roasted red onions with a tangy, spicy-sweet sauce that will leave your taste buds craving more. Perfect as a side for your favorite proteins or a standalone vegetarian delight, this recipe is quick to prepare yet packed with bold flavors. Let’s dive in!
Ingredients
For the Roasted Cabbage:
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1 green cabbage (2 ½ to 3 pounds)
- 2 small red onions, cut into 8 wedges each
- Kosher salt, to taste
- Pepper, to taste
For the Hot Honey:
- ¼ cup honey
- ½ teaspoon red pepper flakes
- 1 teaspoon Dijon mustard (preferably whole grain)
- 1 ½ teaspoons apple cider vinegar
Instructions
- Prepare the Cabbage: Preheat your oven to 425°F (220°C). Place a sheet of parchment paper on a baking tray or give it a light coat of oil. Remove any damaged outer leaves from the cabbage and cut it into 1-inch thick wedges, keeping the core intact to hold the wedges together. Arrange the cabbage and red onion wedges on the prepared baking sheet.
- Season and Roast: Melt the butter and combine it with the olive oil in a small bowl. Brush the mixture generously over the cabbage and onions, ensuring even coverage. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges of the cabbage are golden brown and crispy.
- Make the Hot Honey: While the vegetables are roasting, combine the honey, red pepper flakes, Dijon mustard, and apple cider vinegar in a small saucepan. Heat over low heat, stirring until fully combined and warmed through. Remove from heat and set aside.
- Serve: Once the cabbage and onions are done, transfer them to a serving platter. Drizzle the hot honey sauce over the roasted vegetables just before serving. Serve warm as a side dish or pair it with your favorite main course.
Conclusion
This Simple Roasted Cabbage with Hot Honey Drizzle transforms humble vegetables into a show-stopping dish. The caramelized cabbage and onions perfectly complement the sweet and spicy hot honey, creating a symphony of flavors in every bite. Easy to prepare and utterly delicious, this dish is sure to become a new favorite on your table.
Simple Roasted Cabbage with Hot Honey Drizzle
A simple roasted cabbage and red onion dish,finished with a sweet and spicy hot honey drizzle for a flavorful and easy sidedish.
For the Roasted Cabbage:
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1 green cabbage (2 ½ to 3 pounds)
- 2 small red onions (cut into 8 wedges each)
- Kosher salt (to taste)
- Pepper (to taste)
For the Hot Honey:
- ¼ cup honey
- ½ teaspoon red pepper flakes
- 1 teaspoon Dijon mustard (preferably whole grain)
- 1 ½ teaspoons apple cider vinegar
- Prepare the Cabbage: Preheat your oven to 425°F (220°C). Place a sheet of parchment paper on a baking tray or give it a light coat of oil. Remove any damaged outer leaves from the cabbage and cut it into 1-inch thick wedges, keeping the core intact to hold the wedges together. Arrange the cabbage and red onion wedges on the prepared baking sheet.
- Season and Roast: Melt the butter and combine it with the olive oil in a small bowl. Brush the mixture generously over the cabbage and onions, ensuring even coverage. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges of the cabbage are golden brown and crispy.
- Make the Hot Honey: While the vegetables are roasting, combine the honey, red pepper flakes, Dijon mustard, and apple cider vinegar in a small saucepan. Heat over low heat, stirring until fully combined and warmed through. Remove from heat and set aside.
- Serve: Once the cabbage and onions are done, transfer them to a serving platter. Drizzle the hot honey sauce over the roasted vegetables just before serving. Serve warm as a side dish or pair it with your favorite main course.