Simple Homemade Chimichurri Sauce

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Everyday Culinary Delights👩‍🍳

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Dive into the vibrant flavors of this easy-to-make chimichurri sauce, a perfect companion to grilled meats or a flavorful addition to vegetables. With fresh herbs and tangy vinegar, this sauce brings a burst of freshness to any dish.

Ingredients:

  • 2 bunches of flat-leaf Italian parsley
  • 1/4 cup fresh oregano leaves
  • 1 cup warm water
  • 1 cup olive oil
  • 1 cup apple cider vinegar
  • 5-6 cloves of garlic
  • Salt and freshly ground black pepper, to taste
  • Crushed red pepper flakes (optional, for a spicy kick)

Directions:

  1. Prepare the Herbs and Garlic: Start by finely chopping the parsley and garlic cloves. The finer the chop, the more flavor will be released into the sauce.
  2. Steep the Oregano: Heat 1 cup of water until warm, but not boiling (about 1 minute in the microwave should suffice). Add the fresh oregano leaves to the warm water and allow them to steep for approximately 3 minutes. This process will help release the oregano’s aromatic oils.
  3. Combine Ingredients: In a large mixing bowl, combine the minced parsley and garlic with the steeped oregano and its water.
  4. Add Liquids: Pour in the olive oil and apple cider vinegar. These liquids form the base of your chimichurri, providing a rich and tangy flavor profile.
  5. Season: Season the mixture with salt and freshly ground black pepper. For those who enjoy a bit of heat, a sprinkle of crushed red pepper flakes can add a delightful warmth to the sauce.
  6. Mix Well: Stir all the ingredients together until well combined. The goal is to ensure that the flavors meld together beautifully.
  7. Let Rest: Allow the chimichurri sauce to rest for at least 2 hours before serving. This resting period lets the flavors intensify and meld, creating a deeper, more cohesive taste.

Serve this chimichurri sauce alongside grilled steaks, roasted chicken, or even as a vibrant dressing for salads. Its freshness and tanginess are sure to enhance any dish it accompanies, making it a versatile addition to your culinary repertoire. Enjoy the delightful harmony of flavors that this simple yet extraordinary sauce brings to your table.

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