Simple Cabbage with Eggs Stir Fry 

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This Simple Cabbage with Eggs Stir Fry is a quick and easy dish that’s packed with flavor and nutrients. Featuring crisp cabbage, sweet carrots, and savory sauces, this stir fry is perfect for a light lunch or a side dish for dinner. It’s a delicious way to enjoy a variety of vegetables with a touch of protein from the eggs. 

Ingredients 

  • 4 tablespoons vegetable oil (60ml) 
  • 1/2 green cabbage, roughly chopped 
  • 4 medium carrots, julienned 
  • 2 large eggs 
  • 1 white onion, chopped 
  • 2 tablespoons soy sauce (30ml) 
  • 1 tablespoon oyster sauce (15ml) 
  • 1 tablespoon granulated sugar (12g) 

Instructions 

  1. Prepare the Ingredients: 
  • Roughly chop the cabbage and julienne the carrots. 
  • Chop the white onion and set aside. 
  1. Cook the Vegetables: 
  • Warm 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. 
  • Cook the chopped onion for 2-3 minutes until it turns clear and soft. 
  • Stir in the julienned carrots and continue cooking for an additional 2 minutes. 
  • Add the chopped cabbage and continue to stir-fry for about 5 minutes, until the vegetables are tender but still crisp. 
  1. Scramble the Eggs: 
  • Shift the vegetables to one side of the skillet.  
  • Add the remaining 2 tablespoons of vegetable oil to the empty side of the skillet. 
  • Crack the eggs into the skillet and scramble them, cooking until they are fully set and cooked through. 
  1. Combine and Season: 
  • Once the eggs are cooked, mix them into the vegetables. 
  • Add the soy sauce, oyster sauce, and granulated sugar. Stir everything together until the vegetables and eggs are evenly coated with the sauces. 
  1. Serve: 
  • Continue to stir-fry for another 1-2 minutes to ensure everything is well combined and heated through. 
  • Serve the cabbage and eggs stir fry hot, either on its own or as a side dish. 

Conclusion 

This Simple Cabbage with Eggs Stir Fry is a versatile and delicious dish that’s quick to prepare and full of flavor. The combination of tender vegetables and savory sauces, along with the added protein from the eggs, makes it a satisfying meal for any time of day. Enjoy this easy stir fry on its own or pair it with your favorite main course. 

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