Enjoy a quick and healthy meal with this Simple Cabbage and Eggs Stir-Fry. Combining tender cabbage, crisp carrots, and scrambled eggs, this dish is both nutritious and satisfying. The addition of soy sauce and oyster sauce adds a delicious umami flavor, making it perfect for a light lunch or a side dish for dinner.
Ingredients
- Vegetable Oil:
- 4 tablespoons vegetable oil (60ml)
- Vegetables:
- ½ green cabbage, roughly chopped
- 4 medium carrots, julienned
- 1 white onion, chopped
- Eggs:
- 2 large eggs
- Sauces and Seasoning:
- 2 tablespoons soy sauce (30ml)
- 1 tablespoon oyster sauce (15ml)
- 1 tablespoon granulated sugar (12g)
Instructions
- Prepare the Ingredients:
- Roughly chop the green cabbage.
- Julienne the carrots.
- Chop the white onion.
- Crack the eggs into a bowl and beat them lightly.
- Heat the Oil:
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
- Cook the Eggs:
- Pour the beaten eggs into the hot skillet and scramble them until they are just cooked.
- Sauté the Vegetables:
- In the same pan, heat the remaining 2 tablespoons of vegetable oil. Toss in the chopped onion and cook until it turns transparent.
- Add the julienned carrots and cook for 2-3 minutes until they start to soften.
- Add the roughly chopped cabbage and continue to stir-fry for another 5-7 minutes, until the vegetables are tender but still crisp.
- Add Sauces and Seasoning:
- Stir in the soy sauce, oyster sauce, and granulated sugar. Mix well to combine all the ingredients and coat the vegetables evenly with the sauce.
- Combine Eggs and Vegetables:
- Return the scrambled eggs to the skillet and toss everything together. Cook for an additional 1-2 minutes until the eggs are heated through.
- Serve:
- Transfer the cabbage and eggs stir-fry to a serving dish.
- Enjoy it hot, either as a main course or as a complementary side.
Conclusion
This Simple Cabbage and Eggs Stir-Fry is a delicious and easy-to-make dish that brings together fresh vegetables and protein-packed eggs. The savory flavors from the soy sauce and oyster sauce complement the natural sweetness of the cabbage and carrots. Enjoy this versatile stir-fry on its own or pair it with steamed rice or noodles for a complete meal.