Simple Cabbage and Eggs Stir-Fry: A Quick and Nutritious Meal

Enjoy a quick and healthy meal with this Simple Cabbage and Eggs Stir-Fry. Combining tender cabbage, crisp carrots, and scrambled eggs, this dish is both nutritious and satisfying. The addition of soy sauce and oyster sauce adds a delicious umami flavor, making it perfect for a light lunch or a side dish for dinner.

Ingredients

  • Vegetable Oil:
    • 4 tablespoons vegetable oil (60ml)
  • Vegetables:
    • ½ green cabbage, roughly chopped
    • 4 medium carrots, julienned
    • 1 white onion, chopped
  • Eggs:
    • 2 large eggs
  • Sauces and Seasoning:
    • 2 tablespoons soy sauce (30ml)
    • 1 tablespoon oyster sauce (15ml)
    • 1 tablespoon granulated sugar (12g)

Instructions

  1. Prepare the Ingredients:
    • Roughly chop the green cabbage.
    • Julienne the carrots.
    • Chop the white onion.
    • Crack the eggs into a bowl and beat them lightly.
  2. Heat the Oil:
    • In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
  3. Cook the Eggs:
    • Pour the beaten eggs into the hot skillet and scramble them until they are just cooked.
  4. Sauté the Vegetables:
    • In the same pan, heat the remaining 2 tablespoons of vegetable oil. Toss in the chopped onion and cook until it turns transparent.
    • Add the julienned carrots and cook for 2-3 minutes until they start to soften.
    • Add the roughly chopped cabbage and continue to stir-fry for another 5-7 minutes, until the vegetables are tender but still crisp.
  5. Add Sauces and Seasoning:
    • Stir in the soy sauce, oyster sauce, and granulated sugar. Mix well to combine all the ingredients and coat the vegetables evenly with the sauce.
  6. Combine Eggs and Vegetables:
    • Return the scrambled eggs to the skillet and toss everything together. Cook for an additional 1-2 minutes until the eggs are heated through.
  7. Serve:
    • Transfer the cabbage and eggs stir-fry to a serving dish.
    • Enjoy it hot, either as a main course or as a complementary side.

Conclusion

This Simple Cabbage and Eggs Stir-Fry is a delicious and easy-to-make dish that brings together fresh vegetables and protein-packed eggs. The savory flavors from the soy sauce and oyster sauce complement the natural sweetness of the cabbage and carrots. Enjoy this versatile stir-fry on its own or pair it with steamed rice or noodles for a complete meal.

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