This Easy Chicken Chow Mein is the perfect combination of tender noodles, juicy chicken, and crisp vegetables, tossed in a savory and slightly sweet sauce. Whether you’re craving a comforting family dinner or a quick weeknight meal, this recipe will transport you straight to your favorite takeout spot—all from the comfort of your kitchen! Ready in under 30 minutes, it’s easy, customizable, and packed with incredible flavors that will leave everyone asking for seconds.
Ingredients
- Dried chow mein noodles (or spaghetti): 8 oz (225 g)
- Vegetable oil: 2 tablespoons (30 ml)
- Boneless, skinless chicken breast or thighs: 1 lb (450 g), sliced thin
- Shredded green cabbage: 2 cups (150 g)
- Shredded carrots: 1 cup (110 g)
- Sliced bell pepper (any color): 1/2 cup (75 g)
- Garlic: 3 cloves, minced
- Fresh ginger: 2 teaspoons (10 g), minced
- Soy sauce: 1/4 cup (60 ml)
- Oyster sauce: 2 tablespoons (30 ml)
- Hoisin sauce: 1 tablespoon (15 ml)
- Sesame oil: 1 teaspoon (5 ml)
- Chicken broth: 1/4 cup (60 ml)
- Green onions: 2 stalks, sliced, for garnish
- Sesame seeds: Optional, for garnish
Instructions
- Cook the Noodles : Bring a large pot of water to a boil. Cook the chow mein noodles (or spaghetti) according to package instructions. Drain, rinse under cold water, and set aside.
- Prepare the Sauce : In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and chicken broth. Set aside.
- Cook the Chicken : Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until fully cooked and slightly golden, about 4–5 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables : In the same skillet, heat the remaining tablespoon of vegetable oil. Add the minced garlic and ginger and sauté until fragrant, about 30 seconds. Then add the cabbage, carrots, and bell peppers. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
- Combine Ingredients : Return the cooked chicken to the skillet. Add the cooked noodles and pour the prepared sauce over the mixture. Toss everything together thoroughly, cooking for an additional 2–3 minutes to ensure the noodles are coated and heated through.
- Garnish and Serve : Remove from heat, garnish with sliced green onions and sesame seeds (if using), and serve immediately. Enjoy your homemade chicken chow mein!
Conclusion
This Easy Chicken Chow Mein recipe proves that making your favorite takeout at home is not only possible but incredibly easy and delicious. With a balance of savory, slightly sweet, and umami flavors, this dish is sure to satisfy any craving. Plus, it’s a great way to sneak in plenty of vegetables! Add this recipe to your dinner rotation, and enjoy the smiles it brings to your table.
Simple and Savory Chicken Chow Mein Recipe
A quick and delicious Chicken Chow Mein loaded withtender chicken, fresh veggies, and a savory sauce for a perfect weeknight meal.
Ingredients
- Dried chow mein noodles or spaghetti: 8 oz (225 g)
- Vegetable oil: 2 tablespoons 30 ml
- Boneless skinless chicken breast or thighs: 1 lb (450 g), sliced thin
- Shredded green cabbage: 2 cups 150 g
- Shredded carrots: 1 cup 110 g
- Sliced bell pepper any color: 1/2 cup (75 g)
- Garlic: 3 cloves minced
- Fresh ginger: 2 teaspoons 10 g, minced
- Soy sauce: 1/4 cup 60 ml
- Oyster sauce: 2 tablespoons 30 ml
- Hoisin sauce: 1 tablespoon 15 ml
- Sesame oil: 1 teaspoon 5 ml
- Chicken broth: 1/4 cup 60 ml
- Green onions: 2 stalks sliced, for garnish
- Sesame seeds: Optional for garnish
Instructions
- Cook the Noodles : Bring a large pot of water to a boil. Cook the chow mein noodles (or spaghetti) according to package instructions. Drain, rinse under cold water, and set aside.
- Prepare the Sauce : In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and chicken broth. Set aside.
- Cook the Chicken : Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and stir-fry until fully cooked and slightly golden, about 4–5 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables : In the same skillet, heat the remaining tablespoon of vegetable oil. Add the minced garlic and ginger and sauté until fragrant, about 30 seconds. Then add the cabbage, carrots, and bell peppers. Stir-fry for 3–4 minutes until the vegetables are tender but still crisp.
- Combine Ingredients : Return the cooked chicken to the skillet. Add the cooked noodles and pour the prepared sauce over the mixture. Toss everything together thoroughly, cooking for an additional 2–3 minutes to ensure the noodles are coated and heated through.
- Garnish and Serve : Remove from heat, garnish with sliced green onions and sesame seeds (if using), and serve immediately. Enjoy your homemade chicken chow mein!