Craving a delicious, flavorful meal that comes together in no time? This Quick and Easy Sweet and Spicy Asian Chicken recipe is your answer! Juicy chicken pieces are coated in a light, crispy layer and tossed in a tangy, sweet, and spicy sauce that will tantalize your taste buds. With the perfect balance of sweetness from ketchup, heat from chili sauce, and umami richness from oyster sauce, this dish is a fantastic choice for a weeknight dinner. Serve it with steamed rice or noodles, and you’ll have a restaurant-quality meal on your table in under 30 minutes!
Ingredients:
- 1 pound of chicken breast or thighs, diced into small chunks
- ¼ cup chives, cut into 2-inch pieces
- ¼ cup chopped red and green bell peppers
- ½ cup ketchup
- 2 tablespoons chili sauce (adjust to taste for desired spice level)
- 1½ tablespoons oyster sauce
- 2¼ teaspoons sugar
- ½ cup cornstarch
- ½ teaspoon salt
- Dash of white pepper
- 2 tablespoons vegetable oil (for frying)
Instructions:
- Prepare the Chicken:
- In a bowl, combine the chicken pieces with salt, white pepper, and cornstarch. Toss until all pieces are evenly coated with the cornstarch.
- Cook the Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Cook for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate lined with paper towels.
- Prepare the Sauce:
- In the same skillet, add the chopped bell peppers and sauté for 2-3 minutes until they are slightly softened.
- In a small bowl, mix together the ketchup, chili sauce, oyster sauce, and sugar until well combined.
- Combine the Sauce and Chicken:
- Pour the sauce mixture into the skillet with the bell peppers and stir well. Bring the sauce to a simmer, cooking for 1-2 minutes until it thickens slightly.
- Return the cooked chicken to the skillet and toss to coat all the pieces evenly in the sauce. Cook for an additional 2-3 minutes until the chicken is heated through and fully glazed with the sauce.
- Add the Chives:
- Add the chopped chives to the skillet and toss everything together. Cook for another 1 minute, just until the chives are wilted and well combined with the chicken and sauce.
- Serve:
- Serve the sweet and spicy chicken hot over steamed rice or noodles. Garnish with additional chopped chives or sesame seeds if desired. Enjoy your quick and easy Asian-inspired meal!
Conclusion:
This Quick and Easy Sweet and Spicy Asian Chicken is the perfect solution for those nights when you need a delicious meal in a hurry. The combination of tender chicken, crisp bell peppers, and a mouthwatering sauce will satisfy your cravings for something flavorful and exciting. With minimal prep and cooking time, this dish is ideal for busy weeknights or when you want to impress your family with a homemade takeout-style dinner. Enjoy this tasty and versatile recipe that’s sure to become a favorite in your home!
Simple and Fast Sweet and Spicy Asian Chicken Dish
Ingredients
- 1 pound of chicken breast or thighs diced into small chunks
- ¼ cup chives cut into 2-inch pieces
- ¼ cup chopped red and green bell peppers
- ½ cup ketchup
- 2 tablespoons chili sauce adjust to taste for desired spice level
- 1½ tablespoons oyster sauce
- 2¼ teaspoons sugar
- ½ cup cornstarch
- ½ teaspoon salt
- Dash of white pepper
- 2 tablespoons vegetable oil for frying
Instructions
- Prepare the Chicken: In a bowl, combine the chicken pieces with salt, white pepper, and cornstarch. Toss until all pieces are evenly coated with the cornstarch.
- Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Cook for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate lined with paper towels.
- Prepare the Sauce: In the same skillet, add the chopped bell peppers and sauté for 2-3 minutes until they are slightly softened. In a small bowl, mix together the ketchup, chili sauce, oyster sauce, and sugar until well combined.
- Combine the Sauce and Chicken: Pour the sauce mixture into the skillet with the bell peppers and stir well. Bring the sauce to a simmer, cooking for 1-2 minutes until it thickens slightly. Return the cooked chicken to the skillet and toss to coat all the pieces evenly in the sauce. Cook for an additional 2-3 minutes until the chicken is heated through and fully glazed with the sauce.
- Add the Chives: Add the chopped chives to the skillet and toss everything together. Cook for another 1 minute, just until the chives are wilted and well combined with the chicken and sauce.
- Serve: Serve the sweet and spicy chicken hot over steamed rice or noodles. Garnish with additional chopped chives or sesame seeds if desired. Enjoy your quick and easy Asian-inspired meal!