If you’re looking for a quick and easy dessert that’s both light and delicious, this Yogurt Cake is the perfect choice. With simple ingredients you likely already have on hand, this cake comes together in no time and delivers a wonderfully moist and tender crumb. The subtle tang of yogurt paired with a hint of lemon zest and vanilla makes this cake a delightful treat for any occasion. Whether enjoyed plain, dusted with powdered sugar, or topped with a spoonful of jam, this cake is sure to become a family favorite.
Ingredients:
- 1 cup plain yogurt
- 3 large eggs
- 1 1/2 cups all-purpose flour or spelt flour
- 1 1/2 teaspoons baking powder
- 3/4 cup unrefined cane sugar or regular sugar
- 1/2 cup vegetable oil
- Zest of 1 lemon
- 1 teaspoon vanilla essence
- Pinch of salt
- Apricot or orange jam (optional, for glazing)
Instructions:
- Get the Oven Ready: Set your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing and flouring it, or use parchment paper to make removal easier.
- Mix the Wet Ingredients: In a large mixing bowl, combine the yogurt, eggs, sugar, vegetable oil, lemon zest, and vanilla essence.
- Sift and Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and a pinch of salt. Slowly mix the dry ingredients into the wet ingredients, using a spatula or wooden spoon to blend until just combined. Avoid overmixing to keep the cake light and fluffy.
- Bake the Cake: Pour the batter into the prepared cake pan, spreading it out evenly. Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center emerges clean. The cake should have a golden top and bounce back slightly when pressed.
- Cool and Glaze (Optional): Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. If desired, warm the apricot or orange jam slightly in the microwave or on the stove and brush it over the top of the cooled cake for a glossy finish.
- Serve: Slice and serve the cake as is, or dust with a little powdered sugar for extra sweetness. This cake pairs beautifully with a cup of tea or coffee and is perfect for breakfast, dessert, or an afternoon snack.
Conclusion:
This Easy Yogurt Cake is a wonderfully simple and versatile dessert that you can whip up in no time. The yogurt adds moisture and a slight tang, while the lemon zest and vanilla bring a burst of flavor. Whether you enjoy it plain or with a touch of jam, this cake is light, fluffy, and utterly delicious. It’s a fantastic option for when you want to bake something quick yet satisfying, and it’s sure to become a go-to recipe in your kitchen. Enjoy this delightful cake with family and friends, or savor it as a special treat for yourself!