This Simple Peach Cake is a delightful and easy-to-make dessert that perfectly captures the sweet and juicy flavors of fresh peaches. Made with basic ingredients, it’s light, fluffy, and bursting with peachy goodness in every bite. Whether served warm with whipped cream or a scoop of vanilla ice cream, this cake makes for a comforting treat that’s ideal for any occasion. Let’s dive into this effortless recipe for a cake that’s sure to be a family favorite!
Ingredients:
- 2/3 cup sugar
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 1/3 cup butter, melted and cooled
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 6 tablespoons whole milk, room temperature
- 6 peaches, peeled and diced into bite-sized pieces
- Dusting of powdered sugar, dollops of whipped cream, or scoops of vanilla ice cream (for serving)
Instructions:
- Heat the oven: Adjust your oven to 350°F (175°C) to warm it up.Grease an 8-inch round cake pan or line it with parchment paper for easy removal.
- Mix the wet ingredients: In a large bowl, whisk together the sugar, egg, egg yolk, and vanilla extract until light and fluffy. Slowly pour in the melted and cooled butter, stirring continuously until fully combined.
- Prepare the dry ingredients: In a separate bowl, sift together the flour and baking powder. Slowly incorporate the dry ingredients into the wet mixture, mixing gently until just combined. Be careful not to overmix.
- Add the milk: Stir in the room-temperature milk, ensuring the batter is smooth and well-blended.
- Fold in the peaches: Gently fold the chopped peaches into the batter, making sure the fruit is evenly distributed throughout.
- Bake the cake: Pour the batter into the prepared cake pan, spreading it out evenly. Place in the warmed oven and bake for 30-35 minutes, or until the top is a golden color and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cake to cool for 10-15 minutes in the pan before transferring it to a wire rack to cool completely. Dust the top with powdered sugar and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
This Simple Peach Cake is the perfect dessert for peach lovers who appreciate a light and fruity treat. With its tender crumb and bursts of fresh peach flavor, it’s a great way to enjoy seasonal fruit. Whether you serve it plain or dressed up with whipped cream or ice cream, this cake is sure to become a go-to dessert for any occasion.