Coleslaw is a classic side dish that adds a refreshing crunch to any meal. This easy coleslaw recipe combines crisp cabbage and carrots with a creamy, tangy dressing that’s both simple to make and delicious to eat. Perfect for barbecues, picnics, or as a complement to your favorite sandwiches, this coleslaw is sure to become a staple in your kitchen.
Ingredients
- 14 ounces coleslaw mix with red cabbage and carrots
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 1/2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1/4 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Prepare the Dressing: In a large mixing bowl, combine the mayonnaise, sugar, lemon juice, white vinegar, kosher salt, and coarse ground black pepper. Blend the ingredients thoroughly by whisking until the mixture is perfectly smooth and well combined.
- Add the Coleslaw Mix: Add the coleslaw mix (with red cabbage and carrots) to the bowl with the dressing.
- Toss to Combine: Using a large spoon or spatula, toss the coleslaw mix with the dressing until all the cabbage and carrots are evenly coated.
- Refrigerate: Seal the bowl with plastic wrap and place it in the fridge for a minimum of 1 hour. This step helps the flavors to blend and the coleslaw to cool down.
- Serve: Give the coleslaw a quick stir before serving. Enjoy it cold as a refreshing side dish or as a crunchy topping for sandwiches and burgers.
Conclusion
This easy coleslaw recipe is a perfect balance of creamy and tangy flavors with a delightful crunch from the fresh cabbage and carrots. Whether you’re hosting a barbecue, packing a picnic, or just looking for a quick side dish, this coleslaw is a versatile and tasty addition to any meal. Enjoy the simplicity and freshness of homemade coleslaw that’s ready in no time!