If you’re looking for a comforting dish that’s packed with flavor and nutrients, this Simple and Delicious Broccoli Bake with a Surprising Twist is the perfect choice. This recipe brings together the earthy taste of broccoli, the sweetness of roasted peppers, and the heartiness of potatoes, all baked to perfection under a creamy, cheesy topping. The surprising twist? The addition of fresh rosemary and a light, fluffy egg and sour cream mixture that takes this dish to the next level. Whether as a main course or a side dish, this bake is sure to please the whole family.
Ingredients
For the Broccoli Bake:
- 1 bunch of broccoli, chopped into florets
- 1 large red or yellow pepper, cut into strips
- 3 large potatoes, peeled and diced
- 1 medium onion, sliced
- 10.5 oz (about 2 cups) sliced mushrooms
- 3.5 oz (about 3/4 cup) all-purpose flour
- 3.5 oz (about 1 cup) mozzarella cheese, shredded
- 3 eggs
- 7 oz (approximately 3/4 cup) of sour cream
- Extra virgin olive oil, for drizzling
- Fresh rosemary, a few sprigs
- Salt and pepper, to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Grease a large baking dish with a bit of olive oil.
- Prepare the Vegetables:
- In a large mixing bowl, toss the broccoli florets, pepper strips, diced potatoes, sliced onion, and sliced mushrooms together.
- Drizzle with a little olive oil, and season generously with salt, pepper, and fresh rosemary leaves. Toss again to coat the vegetables evenly.
- Assemble the Bake:
- In a separate bowl, whisk the eggs together until smooth.
- Add the sour cream and flour, and whisk until you have a smooth batter.
- Season lightly with salt and pepper.
- Pour the egg mixture over the vegetables, tossing gently to ensure everything is well coated.
- Transfer the vegetable mixture to the prepared baking dish, spreading it out evenly.
- Add the Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the top of the vegetables.
- The cheese will melt and create a delicious, golden crust as it bakes.
- Bake the Dish:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the vegetables are tender and the top is golden brown and bubbly.
- If the top begins to brown too quickly, cover the dish loosely with aluminum foil.
- Serve:
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
- Serve warm as a main dish or a hearty side.
Conclusion
This Simple and Delicious Broccoli Bake with a Surprising Twist is the perfect dish to bring a bit of excitement to your dinner table. The combination of roasted vegetables, creamy egg and sour cream mixture, and gooey mozzarella cheese makes this bake a crowd-pleaser. The hint of rosemary adds a delightful aromatic touch that elevates the overall flavor. Whether you’re serving it for a family dinner or bringing it to a potluck, this broccoli bake is sure to impress with its rich taste and simple preparation. Enjoy the comforting flavors and surprise your guests with this delightful twist on a classic bake!