Get ready to transform a few simple ingredients into a comforting and delicious dish with this Simple and Delicious Broccoli Bake. Featuring the wholesome goodness of broccoli, potatoes, and mushrooms, combined with a rich and creamy mixture of eggs, sour cream, and mozzarella, this bake is packed with flavor and texture. The addition of fresh rosemary adds an unexpected twist, making this dish perfect for family dinners or potlucks.
Ingredients:
- 1 head of broccoli, broken into bite-sized pieces
- 1 large pepper, cut into strips
- 3 large potatoes, peeled and diced
- 1 medium onion, sliced
- 10.5 oz (about 2 cups) sliced mushrooms
- 3.5 oz (about 3/4 cup) all-purpose flour
- 3.5 oz (about 1 cup) mozzarella cheese, shredded
- 3 eggs
- 7 oz (about 3/4 cup) sour cream
- Extra virgin olive oil
- Fresh rosemary, chopped
- Salt and pepper, to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Brush a baking dish with a thin layer of olive oil.
- Prepare the Vegetables:
- In a large pot, bring water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- In a separate large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté until they release their moisture and begin to brown, about 5-7 minutes. Set aside.
- Prepare the Potatoes and Pepper:
- In the same skillet, add a bit more olive oil if needed, and sauté the diced potatoes with a pinch of salt and pepper until they start to soften and turn golden, about 10 minutes.
- Add the pepper strips and sliced onion to the potatoes, continuing to sauté until the onion is translucent and the pepper is tender, about 5 more minutes.
- Mix the Creamy Topping:
- In a medium bowl, whisk together the eggs, sour cream, flour, and half of the shredded mozzarella cheese. Season with salt, pepper, and fresh chopped rosemary to taste.
- Assemble the Bake:
- In the greased baking dish, layer the sautéed potatoes, pepper, and onion mixture. Add the blanched broccoli florets on top, followed by the sautéed mushrooms.
- Pour the creamy egg mixture evenly over the vegetables, ensuring it coats everything well.
- Add the Final Touch:
- Sprinkle the remaining mozzarella cheese over the top of the bake.
- Bake:
- Put the dish in the oven that has been preheated and cook for 30-35 minutes, or until the top is crisp and golden and the contents are firm.
- Serve:
- Remove the broccoli bake from the oven and let it cool for a few minutes before serving. Garnish with additional rosemary if desired and enjoy this hearty and delicious dish warm.
Conclusion:
This Simple and Delicious Broccoli Bake with a Surprising Twist is a fantastic way to enjoy a wholesome, veggie-packed meal that’s both satisfying and full of flavor. The combination of broccoli, potatoes, and mushrooms with a creamy egg and sour cream topping, all baked to perfection, makes this dish a standout. The fresh rosemary adds a delightful aromatic touch that elevates the dish, making it a perfect addition to any meal. Serve it as a main course or a side dish, and enjoy the comforting flavors with your family and friends!